Articles Tagged with ''cheese''

Craigs Creamery, Pavilion, N.Y., introduced a line of Whole Milk Mozzarella, Swiss, Mild/Medium/Sharp Cheddar and Muenster cheeses made from fresh milk that goes from cow to creamery within hours.

Emmi, Fitchburg, Wis., announced a new addition to its Kaltbach family of cheeses.

Crave Brothers Farmstead Cheese, Waterloo, Wis., introduced 1-pound Sliced Fresh Mozzarella Logs.

ALDI Inc., Batavia, Ill., debuted new green and alcohol-infused cheeses for St. Patrick’s Day.

Dairy Farmers of America, the Kansas City, Kan.-based maker of Borden Cheese, introduced Whole Milk Mozzarella String Cheese, new Snack Bar flavors and Thick Cut Shred offerings, all made with high-quality, wholesome ingredients.

Clover Sonoma, Anaheim, Calif., celebrated its mascot Clo the Cow’s 50th birthday by introducing new organic omega-3+ milks, flavored butter spreads and organic cheeses.

Caves of Faribault, a division of Prairie Farms Dairy Inc., Edwardsville, Ill., added two new artisanal varieties to its line of specialty cheeses.