Cheese - Articles - Page 17 | Refrigerated & Frozen Foods

DPI Specialty Foods closes Mid Atlantic facility

The Mid Atlantic plant has been a vital part of the DPI organization for nearly 20 years.

July 26, 2019

DPI Specialty Foods, Ontario, Calif., announced plans to close its Mid Atlantic facility in Upper Marlboro, Md., effective Oct. 26.

Schuman Cheese Bella Rosa SnacksToGo Tray

On-the-go cheese snacks

July 26, 2019

Schuman Cheese, Fairfield, N.J., debuted Bella Rosa, a new line of on-the-go snacks.

Emmi Roth FlavorUps blue cheese crumbles

Blue cheese crumbles in single-serve packaging to reduce waste

July 24, 2019

Roth Cheese, Fitchburg, Wis., introduced new Flavor Ups Blue Cheese Crumbles for retail and foodservice.

Crumbled goat cheese

July 18, 2019

LaClare Family Creamery, Malone, Wis., now offers 4-ounce Crumbled Goat Cheeses in Original, Honey and Garlic & Herb varieties.

Olé Foods, Sealed Air partner to deliver queso fresco in transparent packaging

Olé Foods was determined to make their product stand out in the sea of white.

July 11, 2019

Olé Foods reached out to Sealed Air Food Care, Charlotte, N.C., to upgrade packaging for its queso fresco.

Supreme Brie

July 10, 2019

Savencia Cheese USA LLC, Lena, Ill., added Supreme Brie to its range of specialty cheese brands.

Darigold opens sales office in Dubai

Darigold does business in Dubai as Darigold FZE.

July 10, 2019

Darigold Inc., Seattle, Wash., announced plans to open a sales office in Dubai to enhance customer service and integration with customers across the Middle East and Africa.

Parmela Creamery raises $1.25M in series seed funding

Parmela uses traditional culturing and aging as part of its cheesemaking process to develop vegan-friendly, plant-based products.

June 25, 2019

Parmela Creamery, Los Angeles, raised over $1 million in a series seed financing round led by 25Madison, New York, and other investors.

Wensleydale Creamery produces energy from cheese

Using anaerobic digestion, the venture will in turn produce 10,000 MWh of thermal power, enough to heat 800 homes per year.

June 18, 2019

Wensleydale Creamery, UK, partnered with Iona Capital, a UK-based environmental fund manager, to produce over 10,000 MWh of energy per year from a byproduct of cheesemaking.

Sargento develops Sunrise Balanced Breaks

June 18, 2019

Sargento Foods, Plymouth, Wis., launched Sunrise Balanced Breaks, which combine natural cheese and other ingredients like walnut oat granola, quinoa clusters or maple pumpkin seeds.