Cheese - Articles - Page 18 | Refrigerated & Frozen Foods

Lactalis Group to acquire Nuova Castelli

Nuova Castelli specializes in the production and distribution of dairy products.

June 14, 2019

Lactalis Group, France, announced plans to acquire Nuova Castelli S.p.A., Italy, 80% of which is held by the British investment fund Chartherhouse Capital Partner.

Vegan cheese

June 12, 2019

Nafsika's Garden, Canada, introduced a new line of vegan cheese.

Babybel Mini Rolls

June 7, 2019

Bel Brands USA, Chicago, introduced new Babybel Mini Rolls in a new spiral shape that consumers can peel and eat together.

Aged shredded cheese

May 28, 2019

Sargento Foods, Plymouth, Wis., launched new Reserve Series shredded cheese category.

Fresh goat cheese

May 22, 2019

Roth Cheese, Fitchburg, Wis., introduced Roth Chèvre, an earthy, fresh goat cheese.

Vermont Creamery breaks ground on facility expansion project

The production facility expansion will increase the company's processing footprint by 38%.

May 17, 2019

Vermont Creamery broke ground on a facility expansion project to support the company’s long-term growth.

Saputo to acquire Lion-Dairy & Drinks’ specialty cheese business

The specialty cheese business produces, markets and distributes a variety of specialty cheeses.

April 26, 2019

Saputo Inc., Canada, announced plans to acquire the specialty cheese business of Lion-Dairy & Drinks Pty Ltd.

Daiya Foods unveils new plant-based innovations

April 23, 2019

Daiya Foods, Canada, unveiled several new plant-based innovations.

Rubbed wedge cheese

April 16, 2019

Saputo Cheese USA Inc., Richfield, Wis., launched Stella Fontinella Rubbed Wedges.

Triple-cream brie

March 26, 2019

Marin French Cheese, Petaluma, Calif., developed Petite Mustard, a triple-cream brie with bold, nutty aromatic characteristics of black and brown mustard seeds.