Articles Tagged with ''cold storage construction''

Custom built from the ground up over an 18-month period, the new facility showcases four gelato lines that can create over one million 3-gallon tubs, 15.6 million pints and 26 million ice cream sandwiches per year.

LISTEN: This episode of From the Cold Corner features Marty Khait, co-founder and managing principal at Yukon Real Estate Partners and author of R&FF’s special series, Farm to Frozen, to discuss new options in cold storage. 

New 200,000-square-foot facility will serve as a strategic distribution hub for JBS. 

The facility features added space and increased resources for automation in addition to many technological advancements and innovations that directly improve the overall efficiency, sustainability, and quality, setting new standards in the produce industry. 

PortMiami offers a port tunnel with direct highway access, a national freight rail connection reaching most of the U.S. within four days and a daily link to Latin America and the Caribbean.

In a world where the average cold storage facility is four decades old and demand continues to surge, navigating the landscape of real estate for refrigerated or frozen space becomes a monumental challenge for businesses of all sizes.

The new DC replaces an aging facility and will incorporate the latest in leading warehouse technology to increase efficiency in selecting, packing, and loading processes. 

Primus was one of the first design-build firms in the cold storage space to incorporate automation design into its process.

This 40% increase in overall pallet capacity is positioned well given the high concentration of frozen food producers in southeastern Wisconsin and northern Illinois.

The importance of cold storage real estate for U.S. food security cannot be overstated. The decisions food supply chain managers make today can affect the food supply of Americans for generations to come.