Articles Tagged with ''cold storage construction''

The expansion adds over 84,000 square feet of temperature-controlled warehouse space to the existing Louisville-Winstead facility.  

The expanded facility supports Domino’s growing supply chain needs throughout the region and enhances operational efficiency for one of the world’s largest pizza brands.

The facility offers up to 12.7 million cubic feet of temperature-controlled capacity. 

The investment will add 65,000 square feet of freezer space, doubling space for Cold Link to meet surging regional demand.

This approach ensures critical decisions are guided by market trends, technical expertise and financial insight. 

Cold Solutions at Rush Creek has 1.5 million square feet of space in a former mine converted to cold storage.

The solar system will offset over 80% of the facility’s energy needs annually.

When it comes to designing, engineering and building a cold foods facility, the devil is often in the details.

New construction may cool in 2026 but plenty of opportunities remain for innovation and modernization in cold storage and logistics. What's ahead in 2026 for cold logistics and processing & manufacturing.

 The 216,000-square-foot BTS cold storage facility marks the largest economic development project in McIntosh County, Georgia.