Articles Tagged with ''cold storage construction''

The 270,000-square-foot building will feature Alta EXPERT Refrigeration Systems and QFM blast freezing, the latest evolution in QuickFreeze technology.

The food and beverage industry is in the midst of a building boom, with dozens of new plants and cold storage facilities currently under construction.

Ficon, an acronym for “food industry construction” is a St. Louis-based firm specializing in building solutions for F&B clients.  

Whether an expansion or relocation strategy, this is an overview of navigating the current leasing environment.

2023 was a banner year for the U.S. cold storage market. With exciting developments in growth, innovation, and technology, 2024 looks to continue shaping the future of the U.S. food supply chain.

Marty Khait, author of R&FF’s special series, Farm to Frozen, discusses the cold storage market.

The CORE X CROWN facility will be developed in three phases, the last of which encompassing the full build, will span 450,000 square feet and provide 150 new jobs to Crown Point, Indiana.

The site features over 3 million cubic feet of space and more than 16,000 pallet positions. 

 The cold storage market in Wilmington, North Carolina, is hot, thanks in part to its proximity to America’s most proficient port.

The company is the first third-party logistics (3PL) service provider in Quebec with an automated warehouse for fresh and frozen food products, one of the most advanced facilities in North America.