The global materials science technology company and the purveyors of on-the-go, blend-it-yourself shakes and smoothies are developing a fiber-based solution.
The Great Lakes regional brand plans a 20,000-square-foot expansion and the purchase of a state-of-the-art extruded stick bar line from Tetra Pak of Denmark.
My/Mochi Ice Cream is made with a scoop of premium ice cream and wrapped in delectably, sweet rice mochi dough, creating a fun, portable, hand-held snacking experience.
These five finishers outpaced a field of more than a dozen contenders throughout a month of voting to rise to the top ranks of retail’s best new frozen offerings in the last year.
Wildgood's new Caramelized Fig plant-based ice cream is a Mediterranean-inspired pint that features a rich and scrumptious fig jam swirled into a wildly creamy olive oil-based ice cream and balanced with caramelized brown sugar to create an irresistible combination.
