My/Mochi announces the return of its seasonal flavors, Pumpkin Spike and Apple Pie à la Mode.
Pumpkin Spice My/Mochi Ice Cream: This autumn staple is reimagined with creamy, decadent pumpkin spice ice cream infused with cinnamon, nutmeg and clove spices, all wrapped in a pillowy mochi dough exterior.
Apple Pie à la Mode My/Mochi Ice Cream: A seasonal twist on My/Mochi tri-textural innovation wrapping a doughy snacking sensation around a scoop of premium vanilla ice cream, coolly hugging a cinnamon apple center.
"FALLelujah! We are all one pillowy step closer to the holidays," said Russell Barnett, managing director and CMO of My/Mochi Ice Cream. "Each year we bring back the feel-goodie comfort of Fall pumpkin patches and apple orchards right to the freezer this fall season, with some seriously snack worthy selections, Pumpkin Spice and Apple Pie à la Mode. As we like to say this time every year – 'Go ahead…Channel the flannel, break out the sweater, jump in the leaves and just fall into fall with a mouthful of our squishtastic mochi ice cream goodies!'"
My/Mochi Ice Cream is made with a scoop of premium ice cream and wrapped in delectably, sweet rice mochi dough, creating a fun, portable, hand-held snacking experience. Each bite-sized snack contains about 100 calories, gluten-free and available in a variety of flavor and textural sensations – including vegan-friendly options – to please every snacker. My/Mochi Ice Cream Pumpkin Spice and Apple Pie à la Mode will be available this September nationwide.
About My/Mochi Ice Cream
Headquartered in Los Angeles, My/Mochi, creator of the Modern Frozen Snack category, is a mouthboggling, textural experience, taking premium ice cream and wrapping it in pillowy, sweet rice mochi dough. Available in a variety of fan-favorite flavors, My/Mochi gives snackers a colorful and wonderfully weird snacking experience in a handheld, portion-controlled way. My/Mochi products are made with real ingredients, always gluten-free, rBST-free, made without soy and no GMO ingredients.
