Ice cream - Articles - Page 59 | Refrigerated & Frozen Foods

Lactose-free real ice cream bars

April 20, 2016

Ice Cream Specialties, a division of Prairie Farms Dairy, Carlinville, Ill., introduced a new lineup of North Star ice cream treats.

Alcohol-infused ice cream, sorbet bars

April 20, 2016

BuzzBar introduced BuzzBar Liters, what is said to be world’s first gourmet ice cream bars and sorbet bars infused with alcohol and made with all-natural ingredients.

Nestlé’s ice cream brands move to simpler ingredients

With a focus on simplifying ingredient lists, the newest changes vary across more than 100 products with the removal of artificial colors and flavors, high-fructose corn syrup and GMO ingredients, among others.

April 20, 2016

Nestlé Dreyer’s Ice Cream, Oakland, Calif., announced key ingredient improvements to its Edy’s, Häagen-Dazs, Outshine, Skinny Cow, Nestlé Ice Cream and Nestlé Drumstick brands.

Spirit-infused ice cream maker opens first U.S. manufacturing facility

Momenti's first full production plant utilizes a patent-pending process to freeze and infuse ice creams and sorbets with wine and spirits.

April 19, 2016

Momenti Spirited Ice Creams opened its first specialty manufacturing plant in Las Vegas for creating and developing spirit-infused super premium ice creams and sorbets.

Blue Bunny offers up playful frozen desserts

April 14, 2016

Wells Enterprises Inc., Le Mars, Iowa, expanded its Blue Bunny brand to include new ice cream creations such as Mini Swirls cones and Bunny Tracks ice cream.

Tillamook develops frozen treats in new handheld size

April 12, 2016

Tillamook County Creamery Association, Tillamook, Ore., introduced 14 new flavors of super premium farm-style gelatos, extra creamy ice creams and frozen custards.

Yuengling’s releases new ice cream flavors

April 11, 2016

Yuengling's Ice Cream, Orefield, Pa., released new super-premium ice cream flavors.

New Sorbetto, Gelato Flavors in BPA-Free Containers

April 6, 2016

Talenti Gelato & Sorbetto, Minneapolis, unveiled new hand-crafted sorbetto and gelato flavors.

Keys to delivering the bottom line in frozen foods

Bob Carlson

March 23, 2016

To be successful in meeting the needs of customers and retailers’ bottom line, manufacturers must hit four key points.

Ice Cream Sandwiches Made with Real Ice Cream

March 7, 2016

Little Something Foods, Boston, Mass., launched Mad Minis, an ice cream novelty that’s made with real ice cream, no artificial ingredients and only 60 calories per bite-sized treat.