Articles Tagged with ''ice cream''

Beginning January 2015, every new horizontal chest freezer Nestlé buys to store ice cream will use natural refrigerants rather than synthetic refrigerants.

Blue Bell Ice Cream, Brenham, Mass., introduced a Peppermint Bark flavor to its Holiday Favorites line of ice cream.

Unilever, Englewood Cliffs, N.Y., acquired Talenti Gelato & Sorbetto, a Minneapolis-based producer of packaged gelato.

Nestlé S.A., Switzerland, announced plans to explore strategic options for the development of its subsidiary Davigel, a leading provider of branded chilled and frozen food products, ice cream and prepared foods.

Talenti Gelato & Sorbetto, Minneapolis, created its newest seasonal flavor—Pumpkin Pie gelato.

Blue Bell Creameries, Brenham, Texas, put its own spin on an old-fashioned treat with new Malt Shoppe Ice Cream.

Pierre’s Ice Cream Co., Cleveland, Ohio, partnered with Cleveland Metroparks to create its newest flavor creation, Emerald Necklace Premium Ice Cream.

Ice cream just got a healthy makeover with new Brio Frozen Dairy Dessert, made in Wisconsin with fresh r-BST-free milk from Wisconsin farms.

Denali Flavors, the Wayland, Mich.-based owner of Moose Tracks brand, created Peppermint Bark ice cream.

Three Twins Ice Cream, Petaluma, Calif., introduced Madagascar Vanilla Ice Cream Wafer Sandwiches.