High-pressure processing - Articles - Page 16

Universal Pasteurization Acquires HPP Services Provider

February 5, 2014

Universal Pasteurization Co., Lincoln, Neb., announced that its wholly-owned subsidiary, UPC Texas, LLC, Dallas, Texas, acquired the assets of Global Leading Foods, a Coppell, Texas-based premier supplier of high-pressure processing (HPP) services.

Avure Names CEO of HPP Division

December 20, 2013

Avure Technologies named Jeff Williams as chief executive officer of the HPP equipment and services division.

Starbucks Opens Doors to New Evolution Fresh Juicery

October 16, 2013

Seattle-based Starbucks celebrated the grand opening of a new state-of-the-art Evolution Fresh juicery in Rancho Cucamonga, Calif., that will quadruple the brand’s production of cold-pressed, never-heated juice.

Universal Pasteurization Expands HPP Tolling Services

October 15, 2013

UPC Southeast LLC, a wholly owned subsidiary of Universal Pasteurization Co. (UPC), Lincoln, Neb., acquired the former Reinhart Foods facility in Villa Rica, Ga., expanding its operations into the southeastern United States.

HPP: A Critical Control Point

Joel Riegelmayer

September 10, 2013

Sandridge Food Corp. is no stranger to innovation. With consumers’ ever-changing taste and growing demand for freshness, forward thinking and technology are essential in the refrigerated foods industry.

Enforcing Food Safety, One HPP System at a Time

High-pressure processing systems are becoming more and more on-trend. Find out what solutions are available, and how food processors can extend their products’ shelf life without a freezing method.

Marina Mayer

September 9, 2013

Typically, when a food manufacturer wants to extend the shelf life of a particular product, they’ll add a freezing component. Once frozen, the product is good to go for some time. But, what if freezing isn’t an option? Such is the case for refrigerated foods.

Hope Hummus Becomes Certified HPP Toller

August 22, 2013

Hope Foods, the Louisville, Colo.-based producer of Hope Hummus, established a new business unit—Hope Fresh—to bring the shelf-life extension and food safety technology to the broader food processing community.

Wholly Guacamole Debuts New Easy-Open Packaging

August 13, 2013

Fresherized Foods, the Fort Worth, Texas-based maker of Wholly Guacamole refrigerated guacamole, introduced a new peel-and-serve tray packaging, created in response to customer requests for a more easy-open packaging.

HPP Leader Opens New Food Operation in OH

April 5, 2013

Avure Technologies Food Division will open a new site in Middletown, Ohio, designed for manufacturing, engineering, procurement and customer service operations.

American Pasteurization Co., National Food Lab Announce Partnership

May 31, 2012

American Pasteurization Co. and The National Food Lab joined forces to better serve U.S. food and beverage manufacturers with a complete HPP solution.