High-pressure processing - Articles - Page 14

Pulsed Electric Field Technology Improves Potato Processing

April 15, 2015

Seattle-based Pulsemaster introduced a new generation pulsed electric field (PEF) technology that’s said to significantly improve potato processing.

Universal Pasteurization Opens New HPP Cold Storage Facility

April 10, 2015

Universal Pasteurization Co., LLC, Lincoln, Neb., announced plans to build a new 170,000-square-foot facility in Malvern, Pa.

Technology—the Core Ingredient in Clean Label Foods

Jeffrey Andrews

April 7, 2015

Today’s cold food manufacturers are turning to technology to improve their portfolios and flavor profiles.

Avure Technologies Appoints New Food Scientist

March 13, 2015

Colleen Galieti joined Avure Technologies as a food scientist at the company’s global headquarters and customer center in Erlanger, Ky.

Tumeric Cold-Pressed Juices Undergo Rebrand, Packaging Refresh

March 9, 2015

Tumeric – Elixir of Life, New York, unveiled a new name—Temple Turmeric, a direct reflection of the company’s belief that each bottle manifests a celebration of mindfulness and exceptional health.

WhiteWave Invests $3M in HPP Juice Brand Daily Greens

February 2, 2015

WhiteWave Food Co., Broomfield, Colo., invested $3 million in a minority equity stake in Daily Greens.

West Liberty Foods Invests in Additional HPP System

January 19, 2015

West Liberty Foods, LLC, West Liberty, Iowa, announced plans to install an additional high-pressure processing (HPP) technology system in its Bolingbrook, Ill., facility.

Avure Technologies Establishes HQs in Northern Kentucky

January 14, 2015

Avure Technologies established a state-of-the-art high-pressure processing (HPP) food research lab and global headquarters in Erlanger, Ky.

Evolution Fresh Enhances the Premium Juice Market with HPP Technology

Marina Mayer

January 9, 2015

Evolution Fresh’s new Rancho Cucamonga, Calif., juicery employs HPP technology to help produce cold-pressed juices.

How Evolution Fresh Redefines the Super-Premium Juice Market

Marina Mayer

January 9, 2015

From farm to juicing to the consumer, Evolution Fresh is at the forefront of cold-pressed juice thanks to innovative HPP technology.

Articles Tagged with ''high-pressure processing''

Pulsed Electric Field Technology Improves Potato Processing

Universal Pasteurization Opens New HPP Cold Storage Facility

Technology—the Core Ingredient in Clean Label Foods

Avure Technologies Appoints New Food Scientist

Tumeric Cold-Pressed Juices Undergo Rebrand, Packaging Refresh

WhiteWave Invests $3M in HPP Juice Brand Daily Greens

West Liberty Foods Invests in Additional HPP System

Avure Technologies Establishes HQs in Northern Kentucky

Evolution Fresh Enhances the Premium Juice Market with HPP Technology

How Evolution Fresh Redefines the Super-Premium Juice Market

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