Hiperbaric, a global leader in High Pressure Processing (HPP) technology, presents HPP Innovation Week, June 14-18. The online conference will bring together manufacturers, retailers, food service and packaging companies, regulatory, academic leaders, and others in the HPP industry to discuss the latest trends and innovations. The event will provide a forum for education, networking, and collaboration while demonstrating how HPP positively impacts the food and beverage industry, as well as cosmetics, pharmaceuticals, and biotechnology.
Vive Organic, a leader in fresh-pressed immunity beverages, has officially launched its newest wellness shots and some of the most potent shots on the market: Pure Boost Ginger and Pure Boost Turmeric.
Due to popular demand, Bitchin’ Sauce is bringing their popular jumbo tubs (24-oz Chipotle) and snack packs (Bitchin’ Snackers) to the East Coast. Their 24-oz Chipotle tubs are expanding to 94 Costco locations across the Northeast. Additionally, 7-Eleven is expanding Bitchin’ Snacks (sauce and chips) into 200 stores throughout Maryland and Virginia.
Naked’s latest smoothie innovation Rainbow Machine, a delicious blend of seven fruits and veggies, is now available in a 64oz multi-serve bottle – perfect for families who are spending more time at home together and find themselves in need of delicious nourishment but don’t want to haul out the blender.
Fresh Cravings continues to expand beyond chilled salsas with a new line of hummus dips. The line includes flavors such as Classic and Roasted Red Pepper, and is the first hummus to be available in produce departments at Kroger and Kroger banners.
WTRMLN WTR’s new functional blends are made with watermelon juice, which is a source of naturally superior hydration, and new functional ingredients, such as superfruit acerola juice, sea salt, turmeric, cayenne, hibiscus, ginger juice and tart cherry.
Del Monte Fresh Produce, one of North America’s leading marketers and distributors of high-quality fresh and fresh-cut fruit and vegetables, announced the relaunch of its Homestyle Guacamole in four new flavors, combining Fresh Del Monte’s high-quality ingredients with the fresh taste and texture of a homemade guacamole without the hassle.
Good Foods introduces clean-label, cauliflower-based, creamy almond-veggie queso-style dip, manufactured using high-pressure processing (HPP). This dip can be served right out of the fridge with veggies or heat it up and add it to your nachos or pasta as a cheese alternative.
Rojo’s, a leading brand of refrigerated restaurant-style and homestyle salsas and dips, announced today the addition of Black Bean & Guajillo Crema Layer Dip to its popular line. The five-layer, gluten-free dip features tasty black beans, cool guacamole, tangy salsa, rich and smoky Guajillo pepper crema, and cheddar cheese.
