High-pressure processing - Articles - Page 5 | Refrigerated & Frozen Foods

ProFood Tech 2019: Where the food, beverage processing industry comes together

January 30, 2019

ProFood Tech 2019 is projected to host more than 7,000 visitors and 450 exhibitors in excess of 150,000 square feet.

Refrigerated Foods Association’s annual conference “covers the bases” of food safety

The RFA works toward “Advancing & Safeguarding the Refrigerated Foods Industry."

January 28, 2019

The Refrigerated Foods Association (RFA), Marietta, Ga., is working toward “Advancing & Safeguarding the Refrigerated Foods Industry” through its 39th annual conference, which will take place Feb. 17-20 at the Marriott Waterside Hotel in Tampa, Fla.

IPPE 2019 expands to all three halls of convention center

January 22, 2019

IPPE 2019 will bring together more than 1,200 exhibitors and 30,000 visitors as well as 8,000 international visitors from 125 countries.

American Pasteurization acquires FreshCo Foods

APC Manufacturing boasts three CIA-trained chefs who work with clients on all aspects of product development.

January 22, 2019

American Pasteurization Co. (APC), a Milwaukee, Wis.-based provider of high-pressure processing (HPP), acquired FreshCo Foods, a Milwaukee, Wis.-based end-to-end co-manufacturer of premium and specialty food products.

Study: Non-thermal pasteurization market worth $2.7B by 2023

The HPP segment is estimated to dominate the non-thermal pasteurization market in 2018.

January 18, 2019

The non-thermal pasteurization market is estimated to account for about $1.1 billion in 2018, and is projected to reach a value of nearly $2.7 billion by 2023, growing at a CAGR of 19.8% from 2018, according to a report published by MarketsandMarkets, New York.

The evolution of HPP

The evolution of HPP is one that includes enhanced packaging labels, improved consumer education and expanded reach.

Marina Mayer

January 14, 2019

High-pressure processing (HPP) continues to grow and expand into new markets. Learn more about the future of this technology and how the industry can better educate the everyday consumer on HPP.

Finding the right HPP solution

High-pressure processing can streamline efficiency on the production line, providing energy- and utility-savings that help companies meet their sustainability goals.

Tom Egan

January 4, 2019

Before diving into an HPP installation, it is important for food and beverage processors to understand that these are not one-size-fits-all solutions.

Morning Kiss Organic adds Orange Mango flavor to line of cold-pressed organic juices

December 28, 2018

Morning Kiss Organic, Chelsea, Mass., expanded its line of cold-pressed organic juices with the addition of Orange Mango, available in 12-ounce and 1-liter bottles.

Study: Meat, juice categories dominate market growth in high-pressure processing equipment

Changing lifestyle and eating habits resulted in significant increase in demand for processed, packaged food products and ready-to-eat foods across the globe.

December 11, 2018

The global high-pressure processing (HPP) equipment market is projected to expand with an estimated CAGR of 12.3% in terms of volume by 2026, according to Research Report Insights (RRI), Canada.

Articles Tagged with ''high-pressure processing''

ProFood Tech 2019: Where the food, beverage processing industry comes together

Refrigerated Foods Association’s annual conference “covers the bases” of food safety

IPPE 2019 expands to all three halls of convention center

American Pasteurization acquires FreshCo Foods

Study: Non-thermal pasteurization market worth $2.7B by 2023

The evolution of HPP

Finding the right HPP solution

Top 10 most read articles from 2018

Morning Kiss Organic adds Orange Mango flavor to line of cold-pressed organic juices

Study: Meat, juice categories dominate market growth in high-pressure processing equipment

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