Articles Tagged with ''high-pressure processing''

IFSH introduces food processing center, with focus on HPP

The HPP Center of Excellence makes available new resources that educate, elevate and communicate the best practices for the global food manufacturing industry.
October 2, 2017
The Illinois Institute of Technology’s Institute for Food Safety and Health (IFSH), Chicago, in collaboration with ConnectFood.com, a Chicago-based food safety software-as-a-service provider, Chicagoland Food and Beverage Network and All Natural Freshness, a Bloomfield Hills, Mich.-based provider of HPP technologies, introduced the Food Processing Center of Excellence with a focus on high-pressure processing (HPP) technology.
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Universal Pasteurization, Universal Cold Storage become Universal Pure

The company will continue to provide high-pressure processing (HPP), cold storage and other pre- and post-HPP value-added services.
September 28, 2017
Universal Pasteurization and Universal Cold Storage, Lincoln, Neb., changed its name to Universal Pure to reflect its long-term commitment to advancing the safety and quality of foods and beverages.
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Process Expo 2015 floor shot

PROCESS EXPO 2017 focuses on HPP, labeling laws, food safety

Dairy and milk processing will once again be an integral part of the PROCESS EXPO tradeshow event.
September 18, 2017

PROCESS EXPO will host over 600 exhibitors spanning 220,000 square feet of equipment, machinery and demos for buyers in all vertical industry sectors, including bakery, beverages, dairy, meat, poultry, seafood, prepared foods, fruits and vegetables, co-packers and more.


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Universal Pasteurization announces second annual HPP Summit

The 2017 HPP Summit will feature a wide variety of speakers, panels and educational breakout sessions relevant to food manufacturers, retailers, foodservice providers, packagers and other companies in the food supply chain that are currently or considering taking advantage of HPP.
August 22, 2017
Universal Pasteurization Co., LLC, Lincoln, Neb., is hosting its second annual high-pressure processing (HPP) Summit Oct. 2-4 at the Atlanta Marriott Buckhead Hotel and Conference Center in Atlanta.
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The retail evolution—The way consumers shop is re-shaping the future of the cold food industry

State of the Industry 2017: The retail evolution—How the way consumers shop is re-shaping the future of the cold food industry

The grocery landscape is changing. What were once considered futuristic technologies like drones, robots and artificial intelligence are now merging with grocery retail to expand and re-shape the shopping experience.
Marina Mayer
Marina Mayer
July 13, 2017

This year's State of the Industry report uncovers trends pertaining to the grocery retail landscap, new product development, challenges with e-commerce and more.


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