High-pressure processing - Articles - Page 9 | Refrigerated & Frozen Foods

State of the Industry 2017: Flavor, functionality drive growth in refrigerated beverages

When it comes to making healthier choices, a majority of today’s grocery shoppers identified the fresh, clean and sustainable benefits of refrigerated beverages among their top purchase priorities.

Marina Mayer

July 13, 2017

Changing demographics and purchasing behaviors make it crucial for beverage industry leaders to understand and capitalize on key consumer insights.

State of the Industry 2017: Dips reign as powerhouse products

The chips and dips market is poised to reach a robust $19.2 billion in sales by 2020.

Marina Mayer

July 13, 2017

From intricate flavoring to the influx of high-pressure processing (HPP) technology, the refrigerated dips and spreads market continues to experience elevated growth.

Tips for packaging HPP foods

Dr. Errol Raghubeer

July 7, 2017

In order to define the right package for HPP processing, one must first become familiar with what is different about the dynamics of HPP compared to other processing techniques.

Greenhouse Juice to add cold pasteurization technologies to organic juice processing plant

Greenhouse Juice’s new cold pasteurization technologies are said to be the first to hit a Canada-based processing plant.

July 7, 2017

Greenhouse Juice Co., Canada, announced plans to add cold pasteurization technologies to its organic juice processing plant to help increase the shelf life of its organic juices while maintaining nutrition and freshness.

HPP verification technology assists with FSMA compliance

June 28, 2017

Chromatic Technologies Inc. (CTI), Colorado Springs, Colo., provides on-pack verification for products subjected to high-pressure processing (HPP).

Fruit cup, no peeling or cutting necessary

June 20, 2017

Sundia Corp., Walnut, Calif., introduced true fruit, fresh produce that is readily available without having to peel or cut.

Shucks Maine Lobster to build processing plant

Shucks Maine Lobster is said to be the only lobster processor in the country to use HPP technology.

June 12, 2017

Shucks Maine Lobster, Richmond, Maine, announced plans to build a 28,000-square-foot processing plant in Gorham, Maine.

Cold-pressed applesauce pouches

April 7, 2017

Once Upon a Farm, San Diego, Calif., launched Applesauce Adventures.

New product technology

March 22, 2017

High-pressure ink for high-pressure processed foods, a vehicle mount computer, an electromagnetic valve positioner and a seismic levelling foot that can withstand earthquakes make up this issue’s new products and solutions.

HPP providers launch new HPP Council

The HPP Council will officially launch at PMMI’s ProFood Tech.

March 3, 2017

PMMI, The Association for Packaging and Processing Technologies, and the Reston, Va.-based owner of the PACK EXPO tradeshows, formed an industry council focused on the advancement of high-pressure processing (HPP).

Articles Tagged with ''high-pressure processing''

State of the Industry 2017: Flavor, functionality drive growth in refrigerated beverages

State of the Industry 2017: Dips reign as powerhouse products

Tips for packaging HPP foods

Greenhouse Juice to add cold pasteurization technologies to organic juice processing plant

HPP verification technology assists with FSMA compliance

Fruit cup, no peeling or cutting necessary

Shucks Maine Lobster to build processing plant

Cold-pressed applesauce pouches

New product technology

HPP providers launch new HPP Council

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