Articles Tagged with ''high-pressure processing''

JBT Corp. acquires Avure

Avure Technologies, Inc. is an Erlanger, Ky.-based provider of high-pressure processing (HPP) systems.
February 27, 2017
JBT Corp., Chicago, purchased Avure Technologies, Inc., an Erlanger, Ky.-based provider of high-pressure processing (HPP) systems for $57 million.
Read More
default orange juice

Global cold-pressed juice market to reach $845M by 2024

In 2016, sales of cold-pressed juices in North America accounted for more than one-third of global revenues.
February 19, 2017
A study conducted by Persistence Market Research, New York, estimates that the global sales of cold-pressed juices in 2016 brought in about $492 million in revenues.
Read More
Ripe craft juice

HPP juices

February 13, 2017
FreshBev, the New Haven, Conn., producer of RIPE Craft Juice, is expanding its portfolio of real fresh juices.
Read More
Hiperbaric 55

Cornell University installs nation’s first commercial-scale validation facility for HPP

The new Hiperbaric 55 high-pressure food processor at Cornell’s New York State Agricultural Experiment Station (NYSAES) in Geneva, N.Y., maintains the ability to retain fresh quality attributes in food while inactivating spoilage and pathogenic microorganisms.
February 13, 2017
With the installation of a new, commercial-scale, high-pressure processing (HPP) unit, Cornell University’s College of Agriculture and Life Sciences, Ithaca, N.Y., is said to be the nation’s first commercial scale validation facility for a technology that kills foodborne pathogens and extends shelf life for fresh, ready-to-eat foods like juice, meats and more.
Read More
Avure salsa HPP basket

The rise of high-pressure processing

Although high-pressure processing (HPP) has been around for years, today’s technologies enable refrigerated food processors to achieve more benefits than ever before.
Marina Mayer
Marina Mayer
January 9, 2017

Here are the latest pasteurization technologies, designed to improve quality, food safety and shelf life.


Read More

Study reveals growing interest for HPP food technology

The online industry survey shows that more than half of the survey respondents (59%) were familiar with HPP, and 57% characterized their companies’ use of the technology as some, growing or substantial.
November 30, 2016
A new survey of Americans currently employed in the refrigerated and frozen food industry indicates strong appreciation for the role high-pressure processing (HPP) plays in producing safe foods with cleaner labels and longer shelf lives.
Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!