High-pressure processing - Articles - Page 6 | Refrigerated & Frozen Foods

Refrigerated juice, wellness shots made with HPP technology

December 6, 2018

SoNatural, Portugal, introduced new refrigerated juice and wellness shots made from high-pressure processing (HPP) technology.

Study: Cold-pressed juice market anticipated to grow

North America has experienced major growth in recent years owing to the rise in the implementation of latest technologies.

September 19, 2018

The global cold-pressed juice market is anticipated to grow considerably in the forthcoming period thanks to the growing prevalence of chronic diseases such as diabetes, obesity and rising nutritional and health concerns among general population, according to a study released by Million Insights, Felton, Calif.

Stay Fresh Foods opens second beverage co-pack line

The new line effectively doubles Stay Fresh Foods beverage co-packing capacity for a combined total exceeding 50,000,000 bottles a year.

August 22, 2018

Stay Fresh Foods, Meriden, Conn., added beverage co-packing services to its high-pressure processing (HPP) tolling center in Pennsauken, N.J.

Organic Kombucha

August 21, 2018

Evolution Fresh, the cold-pressed juice brand owned by Starbucks Corp., Seattle, Wash., developed new Evolution Fresh Organic Kombucha.

True Fresh HPP launches new e-commerce platform

This platform offers a full suite of capabilities to B2B and B2C customers.

August 16, 2018

True Fresh HPP, Buena Park, Calif., launched a new e-commerce platform, consisting of fully integrated cold chain fulfillment services for business-to-business and business-to-consumer customers.

True Food Innovations acquires Chef’d’s assets

True Food Innovations acquired all Chef'd assets, including plant, property, equipment, brand and intangible assets, and plans to consolidate these assets into True Food Innovations.

July 25, 2018

True Family Enterprises, Newport Beach, Calif., and its wholly owned subsidiary True Food Innovations, also based in Newport Beach, acquired the assets of Chef'd, Los Angeles.

Bolthouse Farms 1915 Organic Proteins Juices Family Shot

State of the Industry 2018: C.L. clean label beverages bring life to chilled space

Marina Mayer

July 10, 2018

Although clean labels are still in the early stages of development, they’re almost certain to accelerate.

State of the Industry 2018: The matrix of refrigerated dips

Marina Mayer

July 10, 2018

To date, processors of dips, spreads, hummus and salsa have created a world without rules, a world without boundaries, a world where anything is possible.

Cedarlane Superfood Salads Black Bean & Chickpea

Superfood salads with added probiotics

July 3, 2018

Cedarlane Natural Foods, Carson, Calif., introduced gluten-free and vegan Superfood Salads with Probiotics.

How to select the best heat exchanger for food pasteurization

There are various different types of pasteurization based on different combinations of heat and time.

Matt Hale

June 15, 2018

Here’s a look at some of the key questions to ask when considering heat exchangers for food pasteurization.

Articles Tagged with ''high-pressure processing''

Refrigerated juice, wellness shots made with HPP technology

Study: Cold-pressed juice market anticipated to grow

Stay Fresh Foods opens second beverage co-pack line

Organic Kombucha

True Fresh HPP launches new e-commerce platform

True Food Innovations acquires Chef’d’s assets

State of the Industry 2018: C.L. clean label beverages bring life to chilled space

State of the Industry 2018: The matrix of refrigerated dips

Superfood salads with added probiotics

How to select the best heat exchanger for food pasteurization

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