Articles Tagged with ''high-pressure processing''

Evolution Fresh, a division of Seattle-based Starbucks Corp., announced new juice blends scheduled to hit grocery shelves in March 2017.

Uncle Matt’s Organic, Clermont, Fla., announced new fruit- infused organic probiotic waters, now available in stores nationwide.

TRUE FRESH HPP installed its third Hiperbaric 525 HPP machine in its innovation center in Buena Park, Calif.

Clear Lam Packaging, Elk Grove Village, Ill., launched several new packaging innovations that deliver convenience, portability and maximize on-shelf merchandising.

Green Plant LLC installed its second Hiperbaric high-pressure processing (HPP) machine in six months.

In anticipation of West Liberty Foods opening the doors to its new cold storage facility, Liberty Cold, June 30, Marina Mayer, editor-in-chief of Refrigerated & Frozen Foods magazine, sat down with Tim Cox, vice president of Liberty Cold, Bolingbrook, Ill., to learn more about this new state-of-the-art facility that was built with food safety and security as top priority.

For cold food manufacturers, one of the key components in ensuring improved product packaging is producing packaging labels that are visually appealing, stick on easily and adhere as intended for the duration of the product’s life cycle.