From fruit and vegetable smoothies to organic protein shakes and coconut juice, today’s refrigerated and frozen beverages have what it takes to quench anyone’s thirst.
Lassonde Industries Inc., Canada, entered into a definitive agreement, through one of its U.S. subsidiaries, with US Juice Partners, LLC, Honolulu, Hawaii, to acquire privately owned Apple & Eve, LLC of Port Washington, N.Y.
Stay Fresh Foods, Meriden, Conn., and its partner Avure Technologies, Middletown, Ohio, welcomed the arrival of its second high-pressure processing (HPP) system.
Brynwood Partners VII L.P., Greenwich, Conn., and its newly formed portfolio company, Harvest Hill Beverage Co., acquired the Juicy Juice business from Nestlé USA.
Sunny Delight Beverages Co., Cincinnati, and Advanced Energy Dynamics, LLC (AED), Bethesda, Md., completed their customized energy savings project, which resulted in a 20% cost savings at Sunny Delight’s South Brunswick, N.J., facility.
Seattle-based Starbucks celebrated the grand opening of a new state-of-the-art Evolution Fresh juicery in Rancho Cucamonga, Calif., that will quadruple the brand’s production of cold-pressed, never-heated juice.
Vital Juice debuted a new line of juices that are locally crafted using 100% organic, non-GMO fruits and vegetables without added sugar, fillers, flavors, or pasteurization.
