Made from sun-ripened oranges, the Tropicana Light orange juice beverage delivers 100% of your daily dose of vitamin C and is a good source of potassium, but with 50% less sugar and 50% less calories than regular orange juice.
Whether enjoyed on their own, over ice, or within a seasonal cocktail or mocktail, Tropicana’s new innovations are here to help beat the heat and bring a bit of brightness to your day.
Matt50 contains half the sugar and calories as regular OJ and is boosted with 100% DV Vitamin C, plus prebiotics and probiotics for gut health and immune support.
introducing KeVita Prebiotic Shots, the first-ever prebiotic beverage offered in a convenient two-ounce “shot” to help support people’s digestive health with three grams of prebiotic fiber in three flavors: Beet Lemon, Blueberry Mint and Turmeric Ginger.
Process engineering group GEA and Israeli foodtech start-up Better Juice have joined forces to help beverage manufacturers produce healthier, lower-sugar fruit juice. Better Juice has developed a groundbreaking solution that naturally reduces the amount of sugar in fresh juice by up to 80 percent, without affecting its nutritional value or taste. GEA is now engineering the process technology the start-up needs, setting this innovative solution on course for industrial production.
WTRMLN WTR’s new functional blends are made with watermelon juice, which is a source of naturally superior hydration, and new functional ingredients, such as superfruit acerola juice, sea salt, turmeric, cayenne, hibiscus, ginger juice and tart cherry.