Expanding urban population base, growing consumer spending on lifestyle products and rising health consciousness continue to drive the global cold-pressed juice market.
December 19, 2016
The global cold-pressed juice market is projected to grow at a CAGR of over 10% through 2022, according to a report published by TechSci Research, New York.
The Hain Celestial Group, Inc., Lake Success, N.Y., expanded its BluePrint brand of cold-pressed juices and juice drinks with the launch of a new line of certified-USDA organic Kombucha Drinks.
The new blends can be mixed and matched as part of the new cocktail mixer pack.
June 23, 2016
Project Juice, San Francisco, kicked off summer with the launch of its seasonal blends, available in Watermelon Berry, Jalagreeño 2.0 and Seasonal Orange.
Happy Planet, Canada, launched Daily Squeeze, a new line of fresh, all-natural fruit-plus-vegetable juices, available in Green Apple, Kiwi, Kale and Spinach; Blackcurrant, Beets and Purple Carrot; and Mango, Carrot and Orange.
Green Plant is also dubbed to be the first and only Florida-based company with an HPP machine capable of producing 4 million bottles of cold-pressed juice per month.
June 3, 2016
Green Plant LLC installed its second Hiperbaric high-pressure processing (HPP) machine in six months.