Bolthouse Farms is adding to its suite of juices and smoothies that help support a healthy immune system with its new Superfood Immunity Boost. The new blend, an excellent source of Vitamin C, D and Zinc, was crafted with elderberry, cranberry and echinacea, delivering an unmatched combination of flavor and nutrition and will be available on retail store shelves in late-October this year. With consumers making more mindful choices at the shelf, Bolthouse Farms has met the demand for more functional, immunity-supporting products as wellness routines are maintained at home.
While the new bottles will be distinguished by their magenta cap color, across all juices, other packaging elements like UPC code, GTIN number, pack/sizes and TI/HI will remain the same.
May 29, 2019
Natalie’s Orchid Island Juice Co., Fort Pierce, Fla., announced plans to transition to PET containers for its 8-, 12-, 16- and 32-ounce bottle sizes.
Driven by Industry 4.0, the connected packaging platform will bring code generation, digital printing and data management to food producers, retailers and shoppers.
May 1, 2019
Tetra Pak, Vernon Hills, Ill., launched a connected packaging platform, designed to transform milk and juice cartons into interactive information channels, full-scale data carriers and digital tools.
The organic segment led the cold-pressed juice market in 2018, and is anticipated to maintain its dominance by 2024.
February 4, 2019
The global cold-pressed juice market is estimated to grow at a substantial CAGR in the forecast period, as evidenced in a report published by Radiant Insights, Inc., San Francisco.
The use of vegetables and mixed fruits in cold-pressed juices will witness a surge in demand due to growing awareness and health benefits.
January 29, 2019
The global cold-pressed juice market is expected to witness a growth of 7.2% CAGR over the forecast period 2016-2026, according to a study released by Research Report Insights, India.
Morning Kiss Organic, Chelsea, Mass., expanded its line of cold-pressed organic juices with the addition of Orange Mango, available in 12-ounce and 1-liter bottles.
Changing lifestyle and eating habits resulted in significant increase in demand for processed, packaged food products and ready-to-eat foods across the globe.
December 11, 2018
The global high-pressure processing (HPP) equipment market is projected to expand with an estimated CAGR of 12.3% in terms of volume by 2026, according to Research Report Insights (RRI), Canada.