7-Eleven, Irving, Texas, launched 7-Select GO!Smart organic cold-pressed juice.

Morning Kiss Organic, Chelsea, Mass., expanded its line of cold-pressed organic juices with the addition of Orange Mango, available in 12-ounce and 1-liter bottles.

The global high-pressure processing (HPP) equipment market is projected to expand with an estimated CAGR of 12.3% in terms of volume by 2026, according to Research Report Insights (RRI), Canada.

To meet the demand of the millions of gallons consumed annually, large-scale facilities must process the oranges in a commercial/industrial environment. That’s why Tropicana, Bradenton, Fla., partnered with NETZSCH Pumps North America, LLC, Exton, Pa.

Simply Beverages, Apopka, Fla., introduced Simply Light beverages, made from simple, non-GMO ingredients.

Lassonde Industries Inc., Canada, announced plans to acquire Old Orchard Brands, LLC, a Sparta, Mich.-based juice and beverage processor, for $146.million.

Evolution Fresh, Seattle, Wash., previewed its 2018 innovations, which include six new organic smoothies that combine cold-pressed fruit and vegetable juice with probiotics, coconutmilk and other functional ingredients.

Natalie’s Orchid Island Juice Co., Fort Pierce, Fla., introduced new lemonades and brewed teas.