This project is expected to reduce the environmental impact of row crop irrigation in Nebraska and provide a scalable irrigation solution for U.S. farmers.
May 24, 2018
Cargill, Minneapolis, teamed up with The Nature Conservancy, Arlington County, Va., and Nestlé Purina PetCare Co., St. Louis, Mo., to launch a 3-year water project to improve the sustainability of the beef supply chain.
The survey also found that nearly 80% believed food producers are taking the necessary steps to ensure their meat is safe for grilling, while 87% believed an animal’s diet can have an impact on food safety.
May 17, 2018
Ninety-four percent of Americans say they trust their food is safe yes, according to a survey released by Cargill, Wichita, Kan.
During the first three months, the pilot tested and developed methodology for tracking eligible cattle through audited live animal supply chains.
March 15, 2018
The first three months of Cargill’s Canadian beef sustainability pilot project yielded encouraging results, proving the model works and demonstrating significant potential to scale the program.
The location also supports closer collaboration with other Cargill protein businesses, including multiple value-added meat processing facilities located in the DFW area.
March 14, 2018
Cargill Protein, Wichita, Kan., is centralizing its regional warehousing operations to improve capacity and supply chain efficiency and grow by serving retail, foodservice and food ingredients customers from a hub in the Dallas/Fort Worth (DFW) metroplex.
Through the touch of a smart tablet or a computer keystroke, dairy consultants work with farmers to track key information, including milk productivity, animal health and comfort and feed formulation.
March 5, 2018
Cargill, Minneapolis, developed Dairy Enteligen, a new digital platform that unleashes the power of data and insights to help farmers improve their operations.
Cainthus uses breakthrough predictive imaging to monitor the health and wellbeing of livestock.
February 2, 2018
Cargill, Minneapolis, and Cainthus, a Dublin-based machine vision company, are reshaping how animal producers make decisions for their livestock through a strategic partnership that will bring facial recognition technology to dairy farms across the world.
The program will build their business and receive input on developing technology to positively impact the food industry, securing capital and expanding their industry reach.
December 18, 2017
Cargill, Wichita, Kan., is partnering with Techstars, Boulder, Colo., and Ecolab, St. Paul, Minn., to create the Techstars Farm to Fork Accelerator.