Articles Tagged with ''Cargill''

Study reveals consumers have high expectations, but low levels of appreciation for farmers

Cargill found half the people surveyed in the United States, China, Mexico and Spain saw a farmer primarily as a “person who feeds the world.”

August 7, 2019

A new study released by Cargill, Minneapolis, found consumers had a hard-to-satisfy wish list for those who put food on our tables—with most claiming to feel knowledgeable about how food is raised.

Cargill announces commitment to reduce greenhouse gas emissions across North American beef supply chain

BeefUp Sustainability incorporates farmer and rancher feedback gathered through previous projects.

July 25, 2019

Cargill, Wayzata, Minn., launched BeefUp Sustainability, an initiative committed to achieving a 30% greenhouse gas (GHG) intensity reduction across its North American beef supply chain by 2030.

Cargill opens $48.8M protein production plant in Chuzhou, China

Cargill’s integrated poultry production facility covers every stage of the poultry supply chain, including chicken breeding, raising, feed production, hatching, primary and further production.

June 19, 2019

Cargill, Minneapolis, is expanding its protein production capacity in Chuzhou, Anhui, China, with a $48.8 million investment in a production plant.

Cargill highlights sustainability progress across multiple supply chains

The 2018 report provides insight into how Cargill addresses the impacts of climate change and delivers sustainable solutions that are transparent, innovative and collaborative.

June 12, 2019

Cargill, Minneapolis, released a collection of sustainability reports across four key businesses—aqua nutrition, cocoa and chocolate, ocean transportation and premix and nutrition.

High-protein, low-carb premium snacks

May 23, 2019

Cargill Meat Solutions, Wichita, Kan., expanded its Castle Wood Reserve, Honeysuckle White and Shady Brook Farms brands with new premium snacks.

Cargill Our Certified Ground Chuck beef packaging

Cargill introduces new chub packaging for ground beef

The Our Certified chubs come in 1- to 5-pound packages.

May 17, 2019

Cargill, Minneapolis, introduced new chub packaging for its Our Certified line of ground beef products.

Aleph Farms secures $12M in funding

Aleph Farms' unique non-GMO technology relies on a natural process occurring in cows to regenerate and build muscle tissues.

May 15, 2019

Aleph Farms Ltd., Israel, raised $12 million in series A investments from a blend of classic venture capitalists and strategic partners.

Study: Consumers expect to keep protein on their shopping lists

The Cargill study found 93% of respondents across the United States, Brazil, the Netherlands and Vietnam say they care about the ability to feed the world sustainably, with 84% saying that it impacts what they buy.

April 22, 2019

Meat, fish and eggs can be an important parts of a healthy and environmentally responsible diet, say consumers in new global research from Cargill, Minneapolis.

Cargill, Heifer International create initiative to improve nutrition, economy in poultry

Hatching Hope will work directly with women smallholder farmers, initially in India, Mexico and Kenya.

March 22, 2019

Cargill, Inc., Minneapolis, and Heifer International, a Little Rock, Ark.-based non-profit organization, joined forces to create The Hatching Hope Global Initiative, which aims to improve the nutrition and economic livelihoods of 100 million people by 2030 through the production, promotion and consumption of poultry.

General Mills, McDonald’s, Cargill and more form Ecosystem Services Market Consortium to promote land stewardship

This program enables and encourages farmers and ranchers to adopt and sustain conservation management practices to improve soil health, reduce greenhouse gas emissions and improve related water quality and reduce water use.

February 26, 2019

Ten private-sector companies and non-profit organizations announced their intent to form the Ecosystem Services Market Consortium (ESMC) to promote land stewardship to build healthy soils, soil carbon sequestration and water conservation on the globe’s working lands.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

Articles Tagged with ''Cargill''

Study reveals consumers have high expectations, but low levels of appreciation for farmers

Cargill announces commitment to reduce greenhouse gas emissions across North American beef supply chain

Cargill opens $48.8M protein production plant in Chuzhou, China

Cargill highlights sustainability progress across multiple supply chains

High-protein, low-carb premium snacks

Cargill introduces new chub packaging for ground beef

Aleph Farms secures $12M in funding

Study: Consumers expect to keep protein on their shopping lists

Cargill, Heifer International create initiative to improve nutrition, economy in poultry

General Mills, McDonald’s, Cargill and more form Ecosystem Services Market Consortium to promote land stewardship

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