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Home » Cargill

Articles Tagged with ''Cargill''

Cargill Columbus Plant

Cargill opens converted cooked meats facility

The project converted Cargill’s fresh ground beef plant to a cooked meats operation.
April 12, 2017
Cargill, Wichita, Kan., officially opened the doors to its $111 million cooked meats facility in Columbus, Neb.
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Cargill Rumba Meats

Cargill study: Hispanic customers frustrated with lack of variety in meats

Currently, 55% of Hispanic shoppers spend more than $100 on groceries each trip, with 81% making one or more trips to the grocery store weekly.
February 20, 2017
A study by Cargill, Wichita, Kan., found Hispanic consumers are frustrated and visiting 3-4 stores a month due to an inability to find variety meats.
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default flexible packaging

NatureWorks partners with New Plastics Economy initiative

The strategy includes guidelines for new types of packaging, improved technology and processes for re-use and innovations in material types and characteristics.
February 10, 2017
NatureWorks, LLC, Minnetonka, Minn., finalized a 3-year partnership agreement the Ellen MacArthur Foundation’s New Plastics Economy initiative.
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Cargill installs system to convert beef byproducts into feed ingredient

The $3.5 million project will enhance the plant’s value-added protein process, which converts raw byproduct into a protein-rich animal feed ingredient.
February 9, 2017
Cargill, Wichita, Kan., announced plans to install a system in its Guelph, Ontario, Canada-based beef processing plant to convert beef byproducts into a feed ingredient.
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sustainability farm

Cargill report outlines progress on building deforestation-free supply chains

Cargill worked with numerous global partners to engage more than 148,000 farmers, and established a baseline for measuring tree cover loss by mapping the sourcing areas of nearly 2,000 locations across 14 countries.
January 17, 2017
Cargill, Minneapolis, released a report outlining progress on its efforts to eliminate deforestation from its supply chains.
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Cargill invests $50M to expand poultry processing operations in Thailand

The new building annexed to the current facility began construction on Oct. 21, and is expected to start operating in the first quarter of 2018.
November 28, 2016
Cargill, Wichita, Kan., announced plans to invest $50 million to expand its poultry processing operations at its Nakhon Ratchasima, Thailand, facility.
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Cargill Columbus Plant

Cargill enters partnership with Japfa for poultry products in Indonesia

Cargill and Japfa will also work together to produce a new range of value-added consumer food products.
November 25, 2016
Cargill, Wichita, Kan., and So Good Food, a wholly-owned Indonesian subsidiary of agri-food company Japfa, entered into a 60-40 joint venture to produce and supply fully-cooked poultry products in Indonesia.
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Cargill zipper packaging

Cargill rolls out EZ Peel packaging for ground beef chub products

The technology, developed by Bemis Co., Inc., Neenah, Wis., will be exclusively used for Cargill's Our Certified 1-pound ground beef chubs.
November 21, 2016
Cargill, Wichita, Kan., is said to be the first beef producer to offer EZ Peel packaging for ground beef chubs in retail stores across the United States, beginning January 2017.
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Cargill's Rumba Meats

Cargill's Rumba Meats evolves as a Hispanic-focused brand

Rumba's new image is currently rolling out to retailers nationwide.
November 1, 2016
Cargill, Wichita, Kan., announced plans to reposition its Rumba Meats line of fresh variety meats with an emphasis on Hispanic consumers.
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Cargill, Jollibee break ground on largest poultry processing plant in Philippines

The new joint venture, called Cargill Joy Poultry Meats Production, Inc., is said to be the largest of its kind in the Philippines.
October 18, 2016
Jollibee Foods Corp. (JFC), an Asian foodservice company based in the Philippines, and Cargill Philippines, Inc., a wholly owned subsidiary of Cargill Inc., Minnetonka, Minn., broke ground on a new poultry processing facility in Santo Tomas, Batangas, in the Philippines.
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