To meet consumer demand in the growing turkey burger category, Cargill’s Honeysuckle White and Shady Brook Farms brands now include six varieties of premium frozen turkey burgers.
To better serve its customers and meet their needs for beef production, Cargill, Minneapolis, is investing $48 million in a new automated order distribution system for its Dodge City, Kan., processing facility.
Maury Leyland, group director of strategy, will lead the Fonterra's Recovery Management Team, responsible for the ongoing operations of the precautionary recall.
As part of its commitment to operating responsible supply chains, Cargill, Minneapolis, announced a new assessment tool to help food and beverage customers achieve their growth, cost reduction and risk mitigation goals.
Cargill's animal nutrition business expanded its investment in the shrimp feed industry by purchasing Siamakme Aquatic Feeds Co., Ltd., a Thailand-based shrimp feed manufacturer.