Articles Tagged with ''Cargill''

Minneapolis-based Cargill Inc. announced plans to move its Springfield, Mo., meat slicing and packaging facility to Nebraska City, Neb., and Waco, Texas.

Carlson CEO Trudy Rautio was elected to Cargill's board of directors, while Muktesh ("Micky") Pant, chief executive officer of KFC, was elected to the board of directors for Pinnacle Foods.

Hormel Foods Corp., Austin, Minn., and Excel Fresh Meats, a subsidiary of Cargill, dissolved their joint venture with Precept Foods LLC.

Cargill delivered its first shipment of chicken nuggets from one of the lines to McDonald’s China.

Cargill, Inc., Wayzata, Minn., announced plans to close its Milwaukee, Wis., beef harvest facility, effective Aug. 1.

To meet consumer demand in the growing turkey burger category, Cargill’s Honeysuckle White and Shady Brook Farms brands now include six varieties of premium frozen turkey burgers.

Cargill, Minneapolis, unveiled its world-class integrated poultry operation in Lai’an Anhui, China.

High Liner Foods' chief financial officer, Kelly Nelson, will be retiring after 30 years of service.

To better serve its customers and meet their needs for beef production, Cargill, Minneapolis, is investing $48 million in a new automated order distribution system for its Dodge City, Kan., processing facility.

Maury Leyland, group director of strategy, will lead the Fonterra's Recovery Management Team, responsible for the ongoing operations of the precautionary recall.