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Home » Cargill

Articles Tagged with ''Cargill''

Climate Change Agriculture Livestock Cargill Survey

Cargill Survey Claims Consumers See Agriculture as Partial Solution to Climate Change

April 12, 2021

When it comes to climate change, some consumers view agriculture as a part of the solution rather than the problem. Among participants in Cargill’s recent global Feed4Thought survey, those who indicated climate change as important to them also rated livestock and agriculture lowest in negative impact compared with other industries generally regarded as significant contributors. More than one-third of respondents expressed confidence in the industry’s ability to limit its contributions to climate change.   


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Jon Nash Cargill Protein Salt

Cargill Adds to Corporate Executive Leadership Team

March 15, 2021

Two new members are joining Cargill’s executive team as the company makes leadership changes to implement strategic growth initiatives.


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Cargill TGI Fridays Firefighters

Cargill and TGI Fridays Thank Firefighters Through Bold Heroes Program

Since launching last year, the Bold Heroes program has donated $70,000 and 40,000 TGI Fridays frozen beef patties to fire departments across the U.S.
July 8, 2020

To say a big thank you to firefighters across the nation for their hard work and unwavering dedication to the community, Cargill and TGI Fridays teamed up last summer to build Bold Heroes. Bold Heroes is an initiative designed to provide firefighters across the nation with TGI Fridays frozen beef patties, condiments and grilling supplies, so they can host their own cookouts at the station during the busiest times.


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sustainability farm

Survey: Consumers believe agriculture technology is key to feeding the world more sustainably

France and the United States thought farmers should benefit most when ag-tech improves operations.
December 12, 2019
Technology in agriculture (ag-tech) is how to feed a growing population, make farming more sustainable and improve the lives of farm animals, say 85% of the 3,000 participants in Cargill’s new three-continent consumer survey.
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sustainability farm

Agribusiness trade modernization initiative advances with new project name

The initiative is designed to modernize global trade operations.
December 6, 2019
ADM, Chicago; Bunge, Ltd., White Plains, N.Y.; Cargill, Minneapolis; COFCO International, Hong Kong; Louis Dreyfus Co., The Netherlands; and Glencore Agriculture, Australia, the founding members of the industry-wide initiative to modernize global trade operations announced its new project name—Covantis.
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Cargill Turkey burger patties Honey Suckle Savory Seasoned

Turkey burger patties

October 29, 2019
Cargill, Minneapolis, released new Honeysuckle White and Shady Brook Farms turkey burger patties.
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sustainability farm

Cargill launches new platform designed to support farmers

Feeding Intelligence provides resources for farmers on the latest intelligent production practices aimed at helping improve their operations.
October 9, 2019
Cargill, Minneapolis, introduced Feeding Intelligence, a new platform aimed at helping farmers navigate the changing food production landscape.
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Cargill Turkey Skillet Kits Asian

Turkey breast skillet meals

September 17, 2019
Cargill, Minneapolis, released new Honeysuckle White and Shady Brook Farms Turkey Skillet Kits.
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Cargill Innovation Lab at University of Illinois at Urbana-Champaign

Cargill to open Innovation Lab at University of Illinois at Urbana-Champaign

The innovation lab provides Cargill with a pipeline of software engineering and data science students and graduates ready to modernize agricultural supply chains and food systems across the globe.
August 26, 2019
Cargill, Minneapolis, announced plans to open a new Cargill Innovation Lab at University of Illinois’ Research Park, Urbana-Champaign, Ill.
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Hatching Hope

Cargill, Heifer International expand Hatching Hope to Mexico, help women farmers go from poverty to prosperity via poultry

Using the Cargill feed distribution network, Hatching Hope will also train farmers on productive, efficient and sustainable farming practices, so they can be part of the solution to improving nutrition and raising the economic productivity of the region.
August 23, 2019
Cargill, Minneapolis, and Heifer International, Little Rock, Ark., co-creators of the Hatching Hope Global Initiative, are “hatching hope” in Mexico, expanding into three southeastern states.
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