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Home » Cargill

Articles Tagged with ''Cargill''

Cargill’s predictive software tool helps poultry producers do more with nutritional, production data

TechBro Flex, a new dynamic predictive software tool, allows customers to simulate future feeding and production management strategies.
October 25, 2017
Cargill, Minneapolis, is helping broiler producers transform their nutritional and production data into valuable insights.
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Cargill Protein to build state-of-the-art HQs

The new headquarters will feature four stories of office space with an immersive technology center, presentation kitchen, sensory center kitchen and testing booths.
October 18, 2017
Cargill’s North America protein business tapped The Opus Group, Minnetonka, Minn., to build a new headquarters.
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Cargill, Faccenda Foods form JV to create leading UK food business

Cargill’s fresh chicken business in the UK is going to join Faccenda’s fresh chicken, turkey and duck business.
September 28, 2017
Cargill, Wichita, Kan., and Faccenda Foods, UK, formed a joint venture to create a leading UK food company focused on chicken, turkey and duck in the retail and foodservice sectors.
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Bill Gates, Richard Branson invest in Memphis Meats

Memphis Meats plans to use the funds to continue developing products, scale up clean meat production and reduce production costs.
August 23, 2017
San Francisco-based Memphis Meats is gaining support of a groundbreaking group of investors.
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Survey: Americans will splurge on sustainable seafood

The survey found found that 72% of American consumers believe seafood is important to their health and nutrition.
August 18, 2017
A survey found that consumers want to know where their seafood is coming from and that it was sourced responsibly, according to a June 2017 Cargill Feed4Thought consumer survey, produced by Cargill, Minneapolis.
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Cargill to modernize hatchery, improve turkey health, biosecurity, worker safety

The new technology reduces stress on the hatchlings due to advancements in environmental controls.
July 31, 2017
Cargill, Minneapolis, announced plans to modernize its Harrisonburg, Va., turkey hatchery, with a focus on improving turkey health, biosecurity and worker safety.
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Cargill named exclusive producer of Simply Essentials Black Angus beef

The arrangement brings together Cargill’s experience in the protein industry with Simply Essentials’ new technology and perspective.
July 31, 2017
Cargill was named the exclusive producer of the Simply Essentials brand of premium Black Angus beef products.
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Cargill expands global protein business with acquisition of Pollos El Bucanero

The acquisition marks Cargill's first introduction of its global protein business into Colombia.
June 1, 2017
Cargill, Wichita, Kan., acquired Pollos El Bucanero S.A. (Bucanero Chicken), a Colombian-based producer of chicken and processed meats products sold in foodservice and retailers throughout Colombia.
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Cargill expands cooked egg facility

Cargill’s Mason City facility produces refrigerated liquid pasteurized eggs, pre-cooked frozen entrées and pre-cooked frozen scrambled eggs.
May 1, 2017
Cargill, Wichita, Kan., broke ground on the $12 million, 11,700-square-foot expansion at its innovative cooked egg facility in Mason City, Iowa.
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Cargill establishes licensed buying company in Ghana

Cargill’s innovative high-tech purchasing model is built on the principles of sustainability and full traceability.
April 19, 2017
Cargill, Wichita, Kan., established its own licensed buying company in Ghana called Cargill Kokoo Sourcing Ltd.
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