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Home » turkey processing

Articles Tagged with ''turkey processing''

Butterball expansion includes production of turkey bacon products

Butterball arrived in Hoke County in February 2015, assuming part of the operations formerly held by House of Raeford.
January 2, 2018
Butterball LLC, Garner, N.C., is expanding its Raeford, N.C., operations to include a new production line for turkey bacon products.
Read More

Jennie-O Turkey Store begins construction of new plant

The $137 million project includes state-of-the-art processing equipment designed to increase the production capabilities and plant efficiency.
May 24, 2017
Jennie-O Turkey Store, Willmar, Minn., began construction on a new state-of-the-art processing plant in Melrose, Minn.
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Maple Leaf Foods to move fresh turkey processing to Sofina Foods’ plant

The agreement provides Maple Leaf with a cost-effective supply of high-quality fresh turkey for further processing, and supports the company’s commitments to food safety, quality and animal care.
November 17, 2016
Maple Leaf Foods, Canada, announced a new processing agreement with Sofina Foods, Canada, that will move the company’s fresh turkey processing from its plant in Thamesford, Ontario, to Sofina’s new facility in Mitchell, Ontario, in early 2018.
Read More

Virginia Poultry Growers Cooperative Expands Turkey Processing Operations

August 24, 2015
Virginia Poultry Growers Cooperative, Inc. (VPGC), Hinton, Va., announced plans to invest almost $62 million over the next three years to construct an 80,000-square-foot turkey processing facility in Hinton.
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Tyson Foods Re-Opens Turkey Plant Damaged from Fire

December 5, 2014
Tyson Foods, Inc., Springdale, Ark., re-opened its Storm Lake, Iowa, turkey processing plant that was damaged from a fire earlier this year.
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House of Raeford Closes Turkey Cook Plant

October 10, 2014
House of Raeford Farms, Rose Hill, N.C., announced plans to phase out all operations at its Raeford, N.C., turkey cook plant within the next 60 days to focus its attention and resources on chicken production.
Read More

Farbest Foods Begins Operation on New Turkey Processing Plant

December 4, 2013
Farbest Foods, Huntingburg, Ind., will begin production on Dec. 9 (a month ahead of schedule) on a fully automated, 227,000-square-foot turkey processing plant in Vincennes, Ind.
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Frozen Foods Processor of the Year: Meat, Poultry & Seafood Honoree: Large and in charge

Carolyn Chapin
March 10, 2009
As if being the nation’s largest turkey processing operation isn’t enough distinction, Butterball LLC’s Mount Olive, N.C., plant deserves attention for several other reasons.
Read More

Meat & Poultry Briefs: Hormel exec changes, Nebraska Turkey closing plant

September 23, 2008
Hormel Foods Corp., Austin, Minn., said Gary Ray, president of the company's protein units, and Russell Potter, vice president of operations-grocery products division, will retire.
Read More

Cargill acquires Willow Brook Foods

April 4, 2008
Cargill Value Added Meats (CVAM), Wichita, Kan., said it purchased certain assets of Willow Brook Foods, a Springfield, Mo., competitor involved in both meat and turkey processing.
Read More
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