Articles Tagged with ''foodservice trends''

Study reveals blurred lines between grocery, restaurant consumer trends

The report says the total amount of money spent on food is growing.

January 25, 2018

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Chicago-based Nielsen Co. released a study, “Merging Tables & Aisles,” to outline who’s eating what and where.

Study: Prepared foods are a destination driver

Roughly 80% of all consumers report purchasing prepared meals at least once a month.

January 4, 2018

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Prepared foods continue to present a major opportunity for retailers, including convenience stores.

Top 6 food trends to watch in 2018

Whether you’re an accomplished chef, bona fide foodie or have a passing interest in food, consumers should keep a look out for these trends.

December 8, 2017

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The chefs at Campbell’s Culinary & Baking Institute (CCBI), a global network of highly-trained chefs, bakers and culinary professionals at Campbell Soup Co., Camden, N.J., have explored the globe, eating at restaurants and food stands, scouring markets and grilling foodies to deliver the six biggest and most accessible food trends of 2018.

National Restaurant Association releases annual chef predictions for 2018

Local, vegetable-forward and ethnic-inspired menu items will reign supreme in the 2018.

December 5, 2017

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The National Restaurant Association (NRA), Washington, D.C., released its annual survey of 700 professional chefs – members of the American Culinary Federation (ACF), St. Augustine, Fla., – to predict food and beverage trends at restaurants in the coming year.

School meal innovation lab report shares top rate menu concepts in 2017

The findings of this study highlighted that adults and kids both rated menu options very similarly.

December 4, 2017

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In this unique dining study, Y-Pulse, New York, worked with a team of chefs and dietitians to create restaurant quality menu concepts that meet school meal nutrition requirements.

Study: U.S. restaurant, foodservice revenues to reach $990B in 2021

Revenues from fast-casual restaurants, the fastest growing service segment, will see gains as Millennials obtain higher incomes.

November 10, 2017

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U.S. restaurant and foodservice revenues are forecast to total $990 billion in 2021, according to “Restaurants & Foodservice: United States,” a report released by Freedonia Focus Reports.

Study: 2018 culinary trends cook up new spins on familiar foods

This report identifies more than a dozen foods, beverages and ingredients that will trend in 2018 and beyond.

November 7, 2017

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The latest wave of culinary innovation is cooking up inspiration and innovation based more on the familiar than the exotic or foreign, according to “New Spins on Standards 2017: Culinary Trend Tracking Series,” produced by Packaged Facts, Rockville, Md.

Study: Data will take over restaurant industry in 2018

Findings, which range from menu trends to operational predictions, reflect the restaurant industry's continued dedication to finding new approaches to the ever-evolving circumstances.

November 3, 2017

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While many shifts in the restaurant industry are slow to take hold, the use and availability of data is one trend that's quickly emerging, according to the 2018 Restaurant Trends Forecast, produced by Restaurant Business magazine, Chicago, and Technomic, Chicago.

Study: Consumer foodservice delivery to grow 51% by 2021

Integrated technologies, better menu offerings and the overall “experience more” megatrend are impacting global foodservice.

October 5, 2017

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Consumer foodservice is forecasted to reach $3 trillion by 2021, with delivery as the fastest growing channel at 51% from 2016-2021, according to data from Euromonitor International, Chicago.

Study: U.S. foodservice traffic dips

The slowdown in restaurant and foodservice visits is most prevalent at mid-scale/family dining and casual dining concepts.

August 23, 2017

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Customer visits to U.S. restaurants and foodservice outlets remained negative in the quarter ending June, resulting in six consecutive quarters of weak traffic performance, reports The NPD Group, Chicago.

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023. The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel.

Articles Tagged with ''foodservice trends''

Study reveals blurred lines between grocery, restaurant consumer trends

Study: Prepared foods are a destination driver

Top 6 food trends to watch in 2018

National Restaurant Association releases annual chef predictions for 2018

School meal innovation lab report shares top rate menu concepts in 2017

Study: U.S. restaurant, foodservice revenues to reach $990B in 2021

Study: 2018 culinary trends cook up new spins on familiar foods

Study: Data will take over restaurant industry in 2018

Study: Consumer foodservice delivery to grow 51% by 2021

Study: U.S. foodservice traffic dips

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