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Home » foodservice trends

Articles Tagged with ''foodservice trends''

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Study: Restaurants brace for increased competition as emerging channels continue to expand

60% of respondents say that if their favorite food truck opened a restaurant, they would be likely to visit.
April 24, 2019
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While usage of emerging channels is still low overall compared to traditional foodservice segments, strong appeal among younger consumers and continued nationwide expansion by these channels means increased competition for restaurants moving forward, according to “2019 Emerging Channels Consumer Trend Report.”
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National Restaurant Association forecasts restaurants will add 1.6M new jobs by 2029

When asked about the economy, restaurant operators are generally optimistic about business conditions.
April 18, 2019
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The National Restaurant Association (NRA), Washington, D.C., released its “2019 State of the Restaurant Industry report,” which examines significant forces impacting and shaping the restaurant industry, including the economy, workforce, technology, food and menu trends, as well as developments pertaining to table service and limited-service restaurants.
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Study: Millennials with kids present a growth group for U.S. restaurants

Millennials overall make the most restaurant visits per capita, despite their visits slowing.
March 20, 2019
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Millennial parents are increasingly looking to restaurants to take on the task of cooking for their families, according to a study presented by The NPD Group, Chicago.
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Study: Sustainability concerns, alternative proteins shift the dynamic for beef, pork menu offerings

44% of consumers who often eat pork say it’s important they eat pork that came from animals treated humanely.
February 11, 2019
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The “2019 Center of the Plate: Beef and Pork Consumer Trend Report,” produced by Technomic, Chicago, explores how the rise of popularity in alternative proteins and the transparency of animal treatment are affecting consumers’ preferences.
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Study reveals Americans want all industries to demonstrate corporate social responsibility

• People want to know that businesses relying on a global supply chain are not causing harm to people or the environment.
February 6, 2019
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Consumers typically associate the food industry with corporate social responsibility, according to a study released by Clutch, Washington, D.C.
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Study: Online buying increasingly valuable to foodservice operators

While many traditional purchase paths and gatekeepers remain the same, there is a shift in operator preferences toward convenience, simplicity and accessibility.
January 22, 2019
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Marlin Network, Springfield, Mo., released a new study exploring changes in the foodservice operator purchase journey.
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Technomic outlines 4 global foodservice trends for 2019

In order to keep up in foodservice, it’s important to always be forward-thinking.
January 18, 2019
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From functional menu items to eco-friendly packaging, Technomic, Chicago, outlines a broader view of foodservice trends with regards to restaurant menus, service strategies and best practices in 2019.
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Mintel announces 4 U.S. foodservice trends for 2019

Where consumers choose to dine says more about them than just their food preferences; it’s a reflection of who they are.
January 15, 2019
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Mintel, Chicago, announced four trends set to impact the U.S. restaurant industry in 2019.
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Study: C-store retailers experience sales increase in 2018

Strong in-store sales were led by foodservice growth.
January 8, 2019
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Nearly 84% of in-store sales increased in 2018, according to U.S. convenience store owners surveyed by NACS, Alexandria, Va.
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National Restaurant Association reveals culinary trends for 2019

More than 69% of chefs surveyed said ethnic-inspired items would be the year’s top food trend.
January 2, 2019
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The National Restaurant Association (NRA), Washington, D.C., released its 2019 What’s Hot Culinary survey, which found that guests are looking for great tasting foods that also are healthy and sustainable at the same time.
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