Articles Tagged with ''foodservice trends''

Study reveals gluten-free trends

The study focuses on quality of life and overall progress and future change pertaining to gluten-free and allergy friendly lifestyles.
May 23, 2018
Eating out, social gatherings and travel are the Top 3 areas impacted by gluten-free and allergy friendly lifestyles, according to a survey conducted by Gluten Free Media Group, Downers Grove, Ill.
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Study shows kids favor all-day breakfast concepts

In this study, 900 K-12 students evaluated 10 new menu concepts created by a team of chefs and dietitians that met school meal nutritional requirements.
May 2, 2018
Gen Z consumers favor all-day breakfast meal concepts, according to the School Meal Innovation Lab initiative, produced by Y-Pulse.
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The lasting impact of Millennials on U.S. foodservice menus

Millennials and other diners have inspired restaurateurs to expand into more diverse areas such as salads, new-wave Asian (including fusion noodles, stir-fry and sushi) and boundary-pushing global cuisines.
May 1, 2018
Millennials want it their way. However, the shift toward fresh, creative and personalized made-to-order foods has become a game-changing development in the fast-casual foodservice segment, according to a report published by Packaged Facts, Rockville, Md.
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Study finds Millennials, Gen Z use technology to enhance dining experience

The study found that despite their love for technology, younger consumers are using it not to replace human interaction, but to enhance their social experiences when dining out.
April 18, 2018
A new study from Culinary Visions Panel's Mindful Dining Initiative highlights younger consumers’ craving for human connection when dining out.
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Global food trends report reveals 5 fastest growing shifts in food, beverage

JLL’s report shows that the five trends in foodservice expectations and behavior will shape both the retail and food and beverage industries of tomorrow.
April 16, 2018
Jones Long LaSalle (JLL), Chicago, scoured the globe for the weirdest, most prophetic innovations of foodservice and shortlisted five mega trends that landlords and restaurateurs should watch in 2018.
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Study reveals what Millennials want in foodservice at retail

Millennials want healthier alternatives when selecting meals from a retailer’s foodservice department.
April 4, 2018
The “Power of Foodservice at Retail” report, published by the Food Marketing Institute (FMI), Arlington, Va., looks at trends in retail foodservice and details how Millennial shoppers look at meals they prepare at home, eat in restaurants, take out and have delivered to them.
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