Articles Tagged with ''foodservice trends''

Mintel, Chicago, announced four trends set to impact the U.S. restaurant industry in 2019.

The National Restaurant Association (NRA), Washington, D.C., released its 2019 What’s Hot Culinary survey, which found that guests are looking for great tasting foods that also are healthy and sustainable at the same time.

The Food Institute, Upper Saddle River, N.J., forecasts eating away-from-home sales growth will outpace at-home sales in 2019, according to its webinar "An Honest Look at 2019 Food Industry Trends.”

Restaurants Canada, Canada, released a list of top food and dining trends in 2019.

Meghan Telpner, founder and director of The Academy of Culinary Nutrition, Canada, revealed the top healthy food and lifestyle trends to come in 2019.

The global foodservice equipment market generated $31.09 billion in 2017, and is expected to reach $50.04 billion by 2025, registering a CAGR of 6.40% from 2018-2025, according to a report published by Allied Market Research, Portland, Ore.

The global quick-service restaurant (QSR) market is expected to grow at a CAGR of 4.61% during 2018-2022.

Changes in the U.S. foodservice industry found the number of QSRs grew even more during the Great Recession, which lasted from December 2007 to June 2009, according to an examination produced by the U.S. Department of Agriculture Economic Research Service (ERS), Washington, D.C.

The Sterling-Rice Group (SRG), Boulder, Colo., identifies the top culinary trends that will stand out on menus and expand into grocery shelves.