Articles Tagged with ''foodservice trends''

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National Restaurant Association reveals culinary trends for 2019

More than 69% of chefs surveyed said ethnic-inspired items would be the year’s top food trend.
January 2, 2019
The National Restaurant Association (NRA), Washington, D.C., released its 2019 What’s Hot Culinary survey, which found that guests are looking for great tasting foods that also are healthy and sustainable at the same time.
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Study: Eating away-from-home sales growth will outpace at-home sales in 2019

The Food Institute predicts 5.1% growth for eating and drinking places in the coming year and 2.8% growth for food and beverage stores.
December 20, 2018
The Food Institute, Upper Saddle River, N.J., forecasts eating away-from-home sales growth will outpace at-home sales in 2019, according to its webinar "An Honest Look at 2019 Food Industry Trends.”
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Study: Global foodservice equipment market to reach $50B by 2025

The cooking equipment segment contributed the highest share of 31.3% in 2017, and is projected to maintain its lead through 2025.
November 26, 2018
The global foodservice equipment market generated $31.09 billion in 2017, and is expected to reach $50.04 billion by 2025, registering a CAGR of 6.40% from 2018-2025, according to a report published by Allied Market Research, Portland, Ore.
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Study: QSR market to grow CAGR of 4.61% by 2022

Globally, North America accounted for the significant market share of QSRs, and is estimated to lead the overall market in the years to come.
November 26, 2018
The global quick-service restaurant (QSR) market is expected to grow at a CAGR of 4.61% during 2018-2022.
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Report: Growth in QSRs outpaced full-service restaurants in most U.S. counties

A significant driver of QSR growth was the emergence of the fast-casual restaurant.
November 19, 2018
Changes in the U.S. foodservice industry found the number of QSRs grew even more during the Great Recession, which lasted from December 2007 to June 2009, according to an examination produced by the U.S. Department of Agriculture Economic Research Service (ERS), Washington, D.C.
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Top 10 food trends in 2019

The report report identifies flavors, ingredients and even technological advancements in artificial intelligence and farming as components of the wave of dining and eating influences.
November 12, 2018
The Sterling-Rice Group (SRG), Boulder, Colo., identifies the top culinary trends that will stand out on menus and expand into grocery shelves.
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