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Home » foodservice trends

Articles Tagged with ''foodservice trends''

Foodservice e-commerce Dot Foods Acquires ShopHero

Foodservice Distributor Dot Foods Acquires E-commerce Company ShopHero

June 4, 2021

Dot Foods, North America’s largest food industry redistributor, announced the acquisition of ShopHero, a leading grocery-focused e-commerce technology company, with the support of platform consultancy firm Applico.


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Sysco Truck Navy Ship

Sysco Offers Labor and Summer Business Toolkits for Foodservice Operators as Restaurants Recover

May 14, 2021

Sysco announced two new online toolkits to its Foodie Solutions platform. The Labor & Hiring and Summer Solutions Toolkits are the latest in a series of carefully curated tools to help foodservice operators succeed while generating additional revenue and meeting consumer expectations.


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Spring Menu Trends Sysco Foodservice Distribution Truck Sabine Street Bridge Houston

Sysco Offers Strategies for Brunch, Business Protection, and Turning Tables to Help Restaurateurs Recover

March 18, 2021

Sysco has announced the addition of three new toolkits to its Foodie Solutions platform: Brunch, Protecting Your Business and Turning Your Tables. As more restaurants reopen their dining rooms, these are the latest in a series of carefully curated tools to help customers respond quickly to shifting business requirements and trends resulting from the COVID-19 pandemic.


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Vegan Taco Quinoa Crumbles US Foods Spring Scoop 2021

US Foods Launches 21 New Products, Focusing on Health and Sustainability for Foodservice

March 7, 2021

US Foods has launched its Spring 2021 Scoop, “Hungry for Better,” which features products that cater to consumers’ growing interest in dining options that support their planet, their communities and themselves.


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Spring Menu Trends Sysco Foodservice Distribution Truck Sabine Street Bridge Houston

Sysco Debuts On-Trend Spring Menu Concepts for Foodservice Operators

February 15, 2021

Sysco introduced nine innovative concepts through its Cutting Edge Solutions platform. These new and differentiated products are available exclusively from Sysco and provide foodservice operators with unique menu offerings, innovative meal solutions and environmentally friendly cleaning and beverage products.


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Foodservice Recovery Butterball Website

Butterball Debuts Website to Help Foodservice Operators Recover

February 9, 2021

Butterball Foodservice has launched a new website that will quickly connect operators with much needed resources, tools and information. The site revamp emerges as the need for strategies to counter the significant losses of the past year becomes urgent. Enhanced capabilities and an updated design improve the user experience on ButterballFoodservice.com and provide efficient access to comprehensive product detail, trending recipe applications and industry and consumer insights as operators navigate a recovery-focused period.


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Sabine Street Bridge Houston Sysco Truck

Sysco Creates $525,000 Cash Flow for its Restaurant Clients Through Purchase of 21,000 Gift Cards

January 28, 2021

Sysco has purchased more than 21,000 gift cards providing a cash flow boost totaling more than $525,000 to support its restaurant customers across the United States. Each of these $25 gift cards were given to Sysco’s operations frontline associates in appreciation for their hard work and dedication to the company’s customers.


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Michael Costa, Editor, RFF

Turning the Page on 2020

Michael Costa
Michael Costa
December 22, 2020

Editor-in-Chief Michael Costa looks back at the good and bad of an historic year for the cold chain, and what may lie ahead in 2021.


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Belgian Chocolate Chip Waffle Wrapped US Foods Holiday Scoop

US Foods Holiday Scoop Debuts 14 Seasonal Products Covering On-Premise, Off-Premise and Family-Style Meal Solutions for Foodservice

October 26, 2020

US Foods announced the launch of Holiday Scoop 2020, “Wow Your Diners On- and Off-Premise.” With this special edition of Scoop, operators can design family-style take-out meals to meet increased demand during the busy holiday season, and develop a new rotation of on-trend menu items to help fight menu fatigue whether diners are ordering to-go or dining in. Holiday Scoop features 14 items to help restaurant owners create standout menu items that not only meet diner demand but increase revenue opportunities this season.


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Sysco Truck Sunset

Sysco Debuts New Menu Concepts to Help Foodservice Operators Drive Dine-In Traffic

September 28, 2020

Sysco, the leading global foodservice distribution company, announced the nationwide launch of ten exciting menu concepts exclusively for Sysco customers through the company’s Cutting Edge Solutions platform. These chef-tested and innovative products are being launched to help foodservice operators with on-trend dining options as they enter a new normal phase of restaurant dining amidst the global pandemic.


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