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Home » foodservice trends

Articles Tagged with ''foodservice trends''

Vegan Taco Quinoa Crumbles US Foods Spring Scoop 2021

US Foods Launches 21 New Products, Focusing on Health and Sustainability for Foodservice

March 7, 2021
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US Foods has launched its Spring 2021 Scoop, “Hungry for Better,” which features products that cater to consumers’ growing interest in dining options that support their planet, their communities and themselves.


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Spring Menu Trends Sysco Foodservice Distribution Truck Sabine Street Bridge Houston

Sysco Debuts On-Trend Spring Menu Concepts for Foodservice Operators

February 15, 2021
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Sysco introduced nine innovative concepts through its Cutting Edge Solutions platform. These new and differentiated products are available exclusively from Sysco and provide foodservice operators with unique menu offerings, innovative meal solutions and environmentally friendly cleaning and beverage products.


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Foodservice Recovery Butterball Website

Butterball Debuts Website to Help Foodservice Operators Recover

February 9, 2021
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Butterball Foodservice has launched a new website that will quickly connect operators with much needed resources, tools and information. The site revamp emerges as the need for strategies to counter the significant losses of the past year becomes urgent. Enhanced capabilities and an updated design improve the user experience on ButterballFoodservice.com and provide efficient access to comprehensive product detail, trending recipe applications and industry and consumer insights as operators navigate a recovery-focused period.


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Sabine Street Bridge Houston Sysco Truck

Sysco Creates $525,000 Cash Flow for its Restaurant Clients Through Purchase of 21,000 Gift Cards

January 28, 2021
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Sysco has purchased more than 21,000 gift cards providing a cash flow boost totaling more than $525,000 to support its restaurant customers across the United States. Each of these $25 gift cards were given to Sysco’s operations frontline associates in appreciation for their hard work and dedication to the company’s customers.


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Michael Costa, Editor, RFF

Turning the Page on 2020

Michael costa 200
Michael Costa
December 22, 2020

Editor-in-Chief Michael Costa looks back at the good and bad of an historic year for the cold chain, and what may lie ahead in 2021.


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Belgian Chocolate Chip Waffle Wrapped US Foods Holiday Scoop

US Foods Holiday Scoop Debuts 14 Seasonal Products Covering On-Premise, Off-Premise and Family-Style Meal Solutions for Foodservice

October 26, 2020
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US Foods announced the launch of Holiday Scoop 2020, “Wow Your Diners On- and Off-Premise.” With this special edition of Scoop, operators can design family-style take-out meals to meet increased demand during the busy holiday season, and develop a new rotation of on-trend menu items to help fight menu fatigue whether diners are ordering to-go or dining in. Holiday Scoop features 14 items to help restaurant owners create standout menu items that not only meet diner demand but increase revenue opportunities this season.


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Sysco Truck Sunset

Sysco Debuts New Menu Concepts to Help Foodservice Operators Drive Dine-In Traffic

September 28, 2020
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Sysco, the leading global foodservice distribution company, announced the nationwide launch of ten exciting menu concepts exclusively for Sysco customers through the company’s Cutting Edge Solutions platform. These chef-tested and innovative products are being launched to help foodservice operators with on-trend dining options as they enter a new normal phase of restaurant dining amidst the global pandemic.


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Guacamolito To Go New York Restaurants Take Out Delivery Menus Guacamole Mexico

'Guacamolito to Go' Targets NYC Restaurant Take-Out and Delivery Menus, Opens Offices in Los Angeles

September 15, 2020
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Guacamolito will be the first Mexican business to sell traditional and fresh guacamole to 'take-out' restaurants in New York City. According to Business Wire, the avocado market will have a CAGR of 5.3 percent until 2024, starting from last year. [1] The company will initially invest up to $5 million and will establish new offices in Los Angeles, California.


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US Foods Fall Scoop Food Delivery Carry Out Restaurants Menus Grilled Steak

US Foods' Fall Scoop Catalog Aimed at Helping Foodservice Operators Connect with Evolving Off-Premise Trends

Innovative new product lineup designed to take advantage of the takeout and delivery boom and customer focus on safety.
September 14, 2020
No Comments

US Foods announced the launch of its Fall Scoop 2020 catalog, titled “On Point With Off-Premise – Designed To Make It.” This special edition of Scoop features 14 products designed to address trends within off-premise dining such as labor-saving products perfect for DIY meal kits, and products that will help ease diner safety and hygiene worries, including tamper-evident packaging and sanitation items.


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Sysco Foodie Solutions Restaurants Reopening COVID-19 Foodservice

Sysco Launches Foodie Solutions, a New Set of Tools and Strategies to Help Foodservice Clients Navigate COVID-19 Pandemic

September 10, 2020
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Sysco announces the launch of Foodie Solutions, an innovative platform created to support foodservice operators in today’s rapidly changing business climate. With its broad-based perspective from supporting restaurants and other foodservice operators across the country, Sysco identified the most essential tools to help customers respond quickly to shifting business requirements and trends resulting from the COVID-19 pandemic.


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