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Home » flavors

Articles Tagged with ''flavors''

Immunity Boost Foods Comax Flavor Trends

Comax Releases 2021 Flavor Trends: Focus on Immunity, Breakfast, Baking, and Chicken Products

November 18, 2020

Comax Flavors introduces the 2021 Flavor Trends divided into four distinct flavor collections. Immunity Boost focuses on consumers’ quest for functional foods and beverages while Breakfast Basics addresses consumers’ interest in breakfast at home or on the go. Home Baker taps into rediscovering baking and cooking at home while Chicken Soars spotlights consumers’ appetite for chicken and plant-based chicken alternatives. 


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Cristin Illes Kahale

Cristin Illes Kahale Named CEO of Illes Foods

Kahale is the fourth generation at the family owned and operated company.
January 20, 2020

Illes Foods, a 92-year-old family-owned and operated company, is excited to announce that its fourth generation, Cristin Illes Kahale, has taken over as Chief Executive Officer.


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Hibiscus named flavor of the year for 2019

Hibiscus boasts numerous health benefits and medicinal remedies.
December 19, 2018
Firmenich, Switzerland, named hibiscus as the flavor of the year for 2019 based on the growing appeal of florals in food and beverages.
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Top beverage flavor trends for 2017

This year, Tumeric claims the No. 1 spot.
December 22, 2016
The flavor forecast for 2017 is shaping up to be all about seeking healthy and clean, but will also explore a bit of the exotic, according to a team of flavor experts from Flavorman, Louisville, Ky.
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ConAgra to sell Gilfroy to Olam

June 8, 2010
ConAgra Foods, Inc., Omaha, Neb., said it agreed to sell its Gilroy Foods & Flavors dehydrated and vegetable product operations to Olam International Ltd., Singapore, for $250 million.
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Global sandwiches, fried foods in 2010 menu trends

February 12, 2010
Signature sausages, globally inspired sandwiches and a resurgence in fried foods are among the 10 major influencers driving menu trends for 2010.
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Supplier predicts top 10 flavors for 2010

January 22, 2010
Ready for more bacon? Industry supplier Bell Flavors & Fragrances predicts bacon will be the most popular savory flavor this year.
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Flavor forecast: "Cardamom coming"

November 18, 2009
Consumer trends researcher Mintel, Chicago, predicts new flavors will make an appearance in the U.S. marketplace in 2010, as well as some familiar ones...reinvented.
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Ingredient Briefs: Symrise, Kerry, Main Street in the news

June 25, 2009
Global flavor and fragrance giant Symrise AG, Frankfurt, Germany, appointed Heinz-Jurgen Bertram as chief executive officer, effective July 1.
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Creators briefs: Flavors for every mood

March 17, 2009
Twelve new flavors from Wixon Inc. are designed for consumers seeking food to connect with their mood.
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