Light industrial properties have outperformed other property types over the past five years, according to a new report from CBRE, Los Angeles.

The growth of online grocery sales has stoked demand for additional cold storage warehousing space in the United States, but the cost and complexity of constructing cold storage facilities might make meeting that demand challenging, according to a new report from CBRE, Los Angeles.

ClearSpan Structures, South Windsor, Conn., completed construction on a new $10 million, state-of-the-art manufacturing facility.

Tippmann Innovation (Ti), Fort Wayne, Ind., and Table Talk Pies, Worcester, Mass., opened Armory Cold Storage, a new cold storage warehouse in Worcester.

Tippmann Innovation (Ti), Fort Wayne, Ind., will begin work this fall on a new freezer expansion for Mattingly Cold Storage, Zanesville, Ohio.

AGRO Merchants Group, Atlanta, purchased a newly-constructed cold store in Dublin, Ireland.

Formosa Plastics Corp., Livingston, N.J., unveiled plans to invest $332 million in its Baton Rouge, La., facility to boost production of polyvinyl chloride resin (PVC).

Graycor Construction Co., Oak Brook Terrace, Ill., topped out on the construction of a 628,713-square-foot high-capacity perishable distribution center for a big-box retailer.

Southern Foods, Greensboro, N.C., broke ground on an 88,000-square-foot meat and fish processing facility in Greensboro.