Articles Tagged with ''design-build''

STX Frio, a joint venture between Boomerang and Marble Capital, will be a state-of-the-art facility capable of accommodating a variety of cold storage uses.

The project includes the design and construction of a 63,500-square-foot freezer, cooler and dock addition designed.

In the final episode of the Cold Storage Deep Dive podcast series, Jennifer Jewers Bowlin and Craig Handy of Henderson Engineers discussed how flexibility and future-proofing are becoming central to cold storage development.

Sausage making is both science and art and the most successful facilities are those where architecture supports the craft.

This approach ensures critical decisions are guided by market trends, technical expertise and financial insight. 

The Tippmann Group is leading construction of the site.

The new facility enhances Frain’s capabilities in packaging and processing equipment solutions, expanding its ability to refurbish, integrate and deliver equipment to manufacturers nationwide.

Dave Campbell and Jeremy Klysen from Burns & McDonnell join the podcast to discuss designing cold food facilities for automation and more.

There are many important questions to ask when selecting refrigeration equipment.

The CEBA Professional Certificate and Training Program is designed for site superintendents, project managers, engineers, architects and more.