Articles Tagged with ''frozen seafood''

High Liner Foods Incorporated is introducing their brand new line of Sea Cuisine Skillet Meals, chef-crafted, responsibly sourced, skillet meals featuring globally inspired recipes for restaurant-quality meals at home.

The launch brings long-standing standards for mercury testing, ingredient transparency and responsible sourcing into one of the most widely consumed frozen categories.

These two new products, crafted with the signature flavor of Guinness, are available now in grocery and club stores across the United States.

After 15 years of dedicated service and leadership, Michael Alexander will retire from his role effective April 17.

All three new SeaPak products require minimal prep time and can be ready in under 10 minutes, with multiple cooking options.

The updated branding is an evolution, not a full overhaul, and reflects what consumers want most today: higher protein, delicious flavors and meals made with real, premium ingredients

Known for commitment to real ingredients, premium seafood, and exceptional taste, Scott & Jon's is redefining what frozen meals can be, offering protein-packed, fresh-tasting seafood bowls that deliver on flavor in every bite.

The launch of this new premium tilapia range marks a continued expansion of seafood that has been certified and labeled as responsibly farmed by the Aquaculture Stewardship Council (ASC) in North America.  

The recalls have been issued due to radioactivity detected in a shipment of imported shrimp processed by Indonesian firm PT. Bahari Makmur Sejati (DBA BMS Foods.)