They say the "secret's in the sauce." With that in mind, High Liner Foods (USA), Inc.,
Danvers, Mass., has added two sauced shrimp products to its High Liner
Sea Cuisine line of retail frozen prepared seafood entrées.
JBT Corp., Chicago, said its JBT FoodTech business has signed a $6.1 million contract to supply freezing solutions for a new plant in Hau Giang province, Vietnam.
Fresh and frozen seafood processor Santa Monica Seafood, Rancho Dominguez, Calif., said it promoted Logan Kock to vice president of strategic purchasing & responsible sourcing.
MKG Provisions, Woodville, Texas, said it has begun partnering with an unnamed seafood processor in El Salvador to supply frozen seafood items to commissaries as well as foodservice and retail customers.
Brand Neue Corp., Bentonville, Ark., said it will distribute and market Grande Gourmet frozen seafood items in the United States under terms of a deal with Pacific Salmon Industries Inc.
No need to bait a hook. Clear Springs Foods, Buhl, Idaho, introduces Seafood Perfections™, an 11-item line of 10-ounce entrees, appetizers and mini-meals.
Ready for a trip to Margaritaville? Tampa Maid Foods Inc., Lakeland, Fla., expands its island-inspired Margaritaville collection with two new frozen shrimp varieties.
IMC Licensing, Louisville, Ky., said it will begin developing a portfolio of new brand-building licensed food and non-food products under terms of representation agreement with Pinnacle Foods Group LLC.