Frozen seafood - Articles - Page 19 | Refrigerated & Frozen Foods

Hy-Vee Strengthens Commitment to Seafood Sustainability

January 6, 2014

Hy-Vee, Inc., West Des Moines, Iowa, added a Responsible Sourcing Commitment to its comprehensive Seafood Procurement Policy.

Meals & Entrees

December 16, 2013

Find out what new meals and entrées are hitting store shelves.

Maintaining a Seafood Savviness Like No Other

High Liner Foods revamps its supply chain network and expands its frozen seafood facility to stay ahead of consumer demands and sustainability mandates.

Marina Mayer

December 9, 2013

For many seafood processors, pumping out a host of seafood fare can be a bit rudimentary. Frozen seafood comes in; frozen seafood ships out. But, for companies like High Liner Foods, all it takes is a bit of seasonings, sauces and different shapes to transform an ordinary product into something extraordinary.

Creating a Sustainable Seafood Society

From white tablecloth settings to home kitchens, High Liner Foods brings innovation and sustainably sourced seafood to the table

Marina Mayer

December 9, 2013

It used to be that seafood was only eaten in a sit-down restaurant, on the weekends, for special occasions.

Seafood Processor Opens N.C. Production Facility

October 23, 2013

RC Creations, LLC, a Lyndhurst, N.J.-based seafood processor, will establish a new facility in Raleigh, N.C.

High Liner Foods Acquires American Pride Seafoods

October 1, 2013

High Liner Foods, Canada, acquired the principal assets and operations of American Pride Seafoods LLC from Seattle-based American Seafoods Group LLC.

Premium Fresh Frozen Seafood

July 24, 2013

Bumble Bee Foods, San Diego, Calif., entered into the premium frozen seafood category with the introduction of Bumble Bee SuperFresh Premium Fresh Frozen, a new line of premium fresh frozen seafood that is cleaned, cut and fresh frozen within hours, then chef prepared with high-quality, all-natural ingredients.

Scallops & Sauce

April 18, 2013

Clearwater Seafoods, LP provides consumers and foodservice operators an easy-to-prepare seafood solution with the launch of its new value-added product—garlic cream Scallops & Sauce.

Clear Springs Foods Assumed Control of 2 Trout-Raising Facilities

March 7, 2013

Clear Springs Foods, Inc., Buhl, Idaho, assumed control of two trout-raising facilities in Southern Idaho, which are adjacent to current operations.

Shrimp Spring Rolls

February 12, 2013

Handmade with tender shrimp and crispy vegetables tucked inside delicate, crunchy wrappers, these spring rolls are quick and simple to heat-and-eat, baking to golden perfection in less than 15 minutes.