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Home » frozen seafood

Articles Tagged with ''frozen seafood''

New Meat, Poultry & Seafood Items

January 13, 2015

Find out what new refrigerated and frozen meat, poultry and seafood items are hitting store shelves and restaurant menus.


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High Liner Foods Ceases Operations in Malden, MA

January 9, 2015
Canada-based High Liner Foods Inc. announced plans to cease production at its leased manufacturing facility in Malden, Mass., to reduce excess capacity across its U.S. manufacturing facilities.
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High Liner Foods Opens New U.S. HQs

December 16, 2014
High Liner Foods opened its newly-constructed U.S. headquarters, a 38,000-square-foot, state-of-the-art facility located in Portsmouth, N.H.
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Crunchy Fish Sticks

November 12, 2014
Gorton's Seafood, Gloucester, Mass., re-invented the iconic fish stick with the introduction of new Smart & Crunchy fish sticks.
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Study: Frozen Ready Meals Dominate Frozen Foods Category

October 22, 2014
The global frozen food market is expected to be worth $293.75 billion by 2019, according to a recent study conducted and produced by Transparency Market Research, Albany, N.Y.
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High Liner Foods Acquires Atlantic Salmon Importer

October 7, 2014
Canada-based High Liner Foods acquired Atlantic Trading Co., LLC, Weston, Fla.
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Jumbo Seafood Line

July 28, 2014
King & Prince Seafood, Brunswick, Ga., announced a new line of Jumbo Crab Sensations, Scallop Sensations and Shrimp Sensations.
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Beef Remains Top Protein in Foodservice

Marina Mayer
Marina Mayer
July 16, 2014

Studies show that beef remains the top protein on foodservice menus, while new seafood offerings enhance consumers’ dining experience.


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Melt-in-the-Middle Frozen Fish Cakes

July 9, 2014
UK-based Birds Eye, owned by Iglo Group, is targeting the adult market with the launch of its latest take on frozen fish cakes.
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New Meat, Poultry & Seafood Products Revamp At-Home Meal Solutions

Marina Mayer
Marina Mayer
July 8, 2014

Today’s meat, poultry and seafood processors beef up the at-home eating experience with a slew of unique offerings.


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