Frozen seafood - Articles - Page 13 | Refrigerated & Frozen Foods

Stavis Seafoods, G&C Food Distributors enter select partnership

This agreement will enhance Stavis’ supply chain options and significantly increase G&C’s seafood product line.

August 3, 2016

Stavis Seafoods, a Boston-based international importer and first receiver of fresh and frozen seafood, entered a select partnership with G&C Food Distributors, a foodservice re-distributor based in Syracuse, N.Y.

Stavis Seafoods to build new headquarters, processing facility

The facility will utilize the latest in construction technologies and is said to be the most technologically advanced, energy efficient and environmentally friendly seafood processing facility in Massachusetts.

August 2, 2016

Stavis Seafoods will become an anchor tenant of a new seafood facility planned on the Boston Waterfront, located on Parcel 5 of the Massport Marine Terminal.

Study: Seafood consumers put sustainability first

According to this survey, sustainability rated higher than price and brand.

July 14, 2016

The consumer perceptions survey, conducted by GlobeScan, Canada, on behalf of the Marine Stewardship Council (MSC), Washington, D.C., is said to be the largest ever global analysis of attitudes to seafood consumption.

Survey reveals end-to-end integrated services will propel global refrigerated warehousing market

The demand for seafood continues to increase globally.

July 13, 2016

The global refrigerated warehousing market is expected to record a CAGR of more than 14% until 2020, according to the latest research report released by Technavio, Elmhurst, Ill.

2016 State of the Industry: How meat & meat alternatives successfully co-exist

Meat is making a comeback, both in grocery stores and on restaurant menus. However, it’s the meat alternatives that are also stealing the show.

Marina Mayer

July 12, 2016

The meat department is one of the most important categories for many food retailers.

Handy International changes name to Handy Seafood

Handy Seafood is said to be the oldest seafood processor in the United States.

July 7, 2016

Handy International, Salisbury, Md., announced plans to change its corporate name to Handy Seafood Inc.

US Foods introduces Serve Good line of sustainable dining products

June 20, 2016

To help chefs and foodservice operators meet the growing diner demand, US Foods, Rosemont, Ill., introduced its “Serve Good” line, featuring a wide range of products, including cage-free eggs, sustainable seafood and more.

Fortune Fish & Gourmet acquires Coastal Seafoods

The acquisition will expand Fortune Fish’s service footprint to Minnesota, Nebraska, North Dakota, South Dakota and areas of Northern Iowa and Northern Wisconsin.

June 10, 2016

Fortune Fish & Gourmet, Bensenville, Ill., announced plans to acquire Coastal Seafoods, a Minneapolis-based seafood purveyor and retailer.

NaturalShrimp to expand 3 regional shrimp production systems

The regional facilities will include sales, packaging, shrimp plant management along with its patented water treatment systems and technology for growing shrimp in an indoor environment.

June 8, 2016

NaturalShrimp Inc., La Coste, Texas, announced expansion plans for three regional shrimp production systems in Texas, Nevada and New York.

Matlaw’s introduces patent-pending recyclable plastic tray packaging for stuffed clams, scallops

Made with #2 HDPE plastic, the new tray packaging features an innovative wave design.

June 2, 2016

Matlaw’s Inc., Gloucester, Mass., debuted its new bold and blue recyclable plastic tray packaging.

Articles Tagged with ''frozen seafood''

Stavis Seafoods, G&C Food Distributors enter select partnership

Stavis Seafoods to build new headquarters, processing facility

Study: Seafood consumers put sustainability first

Survey reveals end-to-end integrated services will propel global refrigerated warehousing market

2016 State of the Industry: How meat & meat alternatives successfully co-exist

Handy International changes name to Handy Seafood

US Foods introduces Serve Good line of sustainable dining products

Fortune Fish & Gourmet acquires Coastal Seafoods

NaturalShrimp to expand 3 regional shrimp production systems

Matlaw’s introduces patent-pending recyclable plastic tray packaging for stuffed clams, scallops

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