Beef Remains Top Protein in Foodservice Marina Mayer July 16, 2014 Studies show that beef remains the top protein on foodservice menus, while new seafood offerings enhance consumers’ dining experience.Read More
Melt-in-the-Middle Frozen Fish Cakes July 9, 2014 UK-based Birds Eye, owned by Iglo Group, is targeting the adult market with the launch of its latest take on frozen fish cakes.Read More
New Meat, Poultry & Seafood Products Revamp At-Home Meal Solutions Marina Mayer July 8, 2014 Today’s meat, poultry and seafood processors beef up the at-home eating experience with a slew of unique offerings.Read More
Refrigerated Seafood to Go, Frozen Seafood Dips May 15, 2014 Phillips Foods, Inc., Baltimore, Md., developed a line of encrusted fish and frozen seafood dips that are both tasty and easy to prepare.Read More
Stuffed Clams, Breaded Cod April 15, 2014 Matlaw’s, Gloucester, Mass., launched a slew of new seafood products and flavor combinations that showcase new packaging and a new brand identity.Read More
Crunchy Potato Crusted Rainbow Trout Fillets for Foodservice April 9, 2014 Clear Springs Foods, Buhl, Idaho, added a unique, on-trend item to their line of foodservice items—new Crunchy Potato Crusted Rainbow Trout Fillets.Read More
Fine Fish Filets from the UK April 4, 2014 UK-based Saucy Fish Co. brought over its fine fish fillets to the U.S. market, now available in 390 Giant Carlisle and Giant Landover stores across eight mid-Atlantic states. Read More
Fishless Filet March 31, 2014 Canada-based Garden Protein International, Inc. launched golden fishless filets.Read More
Culinary-Inspired Seafood Items March 25, 2014 Clearwater Seafoods, Nova Scotia, expanded its value-added retail and foodservice offerings with new culinary-inspired seafood items.Read More
Scallops for Foodservice March 18, 2014 High Liner Foods Inc., Danvers, Mass., launched an American Pride Seafood brand scallop line for foodservice operators.Read More