Articles Tagged with ''frozen seafood''

Matlaw’s, Gloucester, Mass., launched a slew of new seafood products and flavor combinations that showcase new packaging and a new brand identity.

Clear Springs Foods, Buhl, Idaho, added a unique, on-trend item to their line of foodservice items—new Crunchy Potato Crusted Rainbow Trout Fillets.

UK-based Saucy Fish Co. brought over its fine fish fillets to the U.S. market, now available in 390 Giant Carlisle and Giant Landover stores across eight mid-Atlantic states.

Canada-based Garden Protein International, Inc. launched golden fishless filets.

Clearwater Seafoods, Nova Scotia, expanded its value-added retail and foodservice offerings with new culinary-inspired seafood items.

High Liner Foods Inc., Danvers, Mass., launched an American Pride Seafood brand scallop line for foodservice operators.

SeaPak Shrimp & Seafood Co., based in St. Simons Island, Ga., and owned by Rich Products Corp., is taking the opportunity to show consumers how easy it is to make everyday life a little more coastal.

Bumble Bee Foods announced an exclusive partnership with tuna catcher and processor Sapmer.

High Liner Foods Inc., Canada, achieved 99% of its goal to source all seafood from “certified-sustainable or responsible” fisheries and aquaculture.

Matlaw’s, Gloucester, Mass., launched new all-natural Crunchy Fish Sticks and Crunchy Fish Squares, Breaded Shrimp, Wild Salmon and more.