To help chefs and foodservice operators meet the growing diner demand, US Foods, Rosemont, Ill., introduced its “Serve Good” line, featuring a wide range of products, including cage-free eggs, sustainable seafood and more.
The acquisition will expand Fortune Fish’s service footprint to Minnesota, Nebraska, North Dakota, South Dakota and areas of Northern Iowa and Northern Wisconsin.
June 10, 2016
Fortune Fish & Gourmet, Bensenville, Ill., announced plans to acquire Coastal Seafoods, a Minneapolis-based seafood purveyor and retailer.
The regional facilities will include sales, packaging, shrimp plant management along with its patented water treatment systems and technology for growing shrimp in an indoor environment.
June 8, 2016
NaturalShrimp Inc., La Coste, Texas, announced expansion plans for three regional shrimp production systems in Texas, Nevada and New York.
The farm is already home to approximately 250,000 tilapia that live in 33, 10,000-gallon tanks.
May 13, 2016
Quixotic Farming, a family-owned, sustainable seafood company that raises traceable tilapia, began expansion of its Chillicothe, Mo., headquarters farm by purchasing 27 new fish tanks.
Sealaska turned to environmental water services and natural foods, with an initial focus on seafood, as being the best fit with its core values and long-term growth opportunities.
May 11, 2016
Sealaska Corp., Juneau, Ak., made its first investment in natural foods by acquiring Independent Packers Corp. (IPC), a custom seafood processor located in Seattle, Wash.
The deal will include Icicle’s three business units, which harvest and process over 150,000 metric tons of seafood annually.
May 10, 2016
Cooke Seafood, Hyannis, Maine, signed a definitive agreement to purchase Icicle Seafoods, Inc., Seattle, Wash., to enhance the company’s investments in both the wild fishery and the aquaculture sectors.
Trident can now offer European customers the assurance of full control of its product supply chain.
April 19, 2016
Trident Seafoods Corp., Seattle, Wash., announced plans to enter the value-added seafood processing business in Germany with the acquisition of Pickenpack Vertriebs (PPV) and The Seafood Traders (TST) processing facility in Riepe, Germany.