Frozen seafood - Articles - Page 9 | Refrigerated & Frozen Foods

Premium frozen Cobia for retail, foodservice

May 7, 2018

Open Blue introduced a new range of premium frozen Cobia products for both foodservice and retail applications.

Dr. Praeger’s unveils frozen fish bites, burgers

April 3, 2018

Dr. Praeger’s, Elmwood Park, N.J., introduced four new frozen seafood meals.

Santa Monica Seafood acquires Seattle Fish Co.

Santa Monica Seafood will acquire Seattle Fish’s customer base, operating facilities, trade receivables, inventory, trade payables, intangible assets and the vehicles and equipment associated with their existing operations.

March 16, 2018

Santa Monica Seafood, Rancho Dominguez, Calif., announced plans to acquire most of the assets of Seattle Fish Co. of New Mexico, Inc., Albuquerque, N.M.

Ready Seafood to build largest lobster processing facility in the nation

The 40-acre campus in Saco, Maine, 18 miles south of Portland, will include space for processing.

March 13, 2018

Ready Seafood Co., Portland, Maine, announced plans to build what is said to be one of the largest lobster processing facilities in the country.

“Power” seafood burgers, bites

March 13, 2018

Handy Seafood, Salisbury, Md., launched new value-added seafood items.

“Smart” seafood indicator detects breach in temperature

March 7, 2018

Timestrip, Nassau, N.Y., introduced Timestrip Seafood, designed to detect breaches in temperature (when food is stored above 37°F) during processing and transport.

Albertsons Cos. partners with Trace Register to elevate seafood traceability

Albertsons has an aggressive goal to ensure 100% of its Top 20 fresh and private label frozen seafood products meet the company’s stringent Responsible Seafood Policy by 2022.

March 6, 2018

Albertsons Cos., Boise, Idaho, partnered with Trace Register, a Seattle, Wash.-based provider of supply chain seafood traceability solutions, to help the retailer fulfill its Responsible Seafood Policy and Commitments.

Blue Star Foods introduces scan on demand, QR code traceability app for seafood

In seconds, the consumer scans the QR code, and that product's detail is displayed.

March 6, 2018

Blue Star Foods, Doral, Fla., introduced what is dubbed as the first-ever “scan on demand” QR code-enabled verifiable traceability application for seafood.

Study finds weekly fish consumption linked to better sleep, higher IQ

Analyzing these data points, the Penn team found that children who reported eating fish weekly scored 4.8 points higher on the IQ exams than those who said they “seldom” or “never” consumed fish.

March 2, 2018

Children who eat fish at least once a week sleep better and have IQ scores that are 4 points higher, on average, than those who consume fish less frequently or not at all, according to new findings from the University of Pennsylvania, Philadelphia, Pa.

Active packaging solution extends shelf life in seafood

February 8, 2018

Maxwell Chase, an Atlanta-based division of CSP Technologies, Inc., debuted SeaWell seafood trays.

Articles Tagged with ''frozen seafood''

Premium frozen Cobia for retail, foodservice

Dr. Praeger’s unveils frozen fish bites, burgers

Santa Monica Seafood acquires Seattle Fish Co.

Ready Seafood to build largest lobster processing facility in the nation

“Power” seafood burgers, bites

“Smart” seafood indicator detects breach in temperature

Albertsons Cos. partners with Trace Register to elevate seafood traceability

Blue Star Foods introduces scan on demand, QR code traceability app for seafood

Study finds weekly fish consumption linked to better sleep, higher IQ

Active packaging solution extends shelf life in seafood

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