Articles Tagged with ''frozen seafood''

SeaPak packaging

SeaPak undergoes packaging redesign

The refined look stays true to SeaPak’s classic image, marrying the brand’s iconic equities with that of the attributes in communicating its real food ingredients.
February 5, 2018
SeaPak Shrimp & Seafood Co., a St. Simons Island, Ga.-based division of Rich Products Corp., revealed a packaging design on its portfolio of 30-plus products.
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Stavis Seafoods forms strategic partnership with IMV

This partnership provides Stavis with more resources to position the company for growth.
January 17, 2018
Stavis Seafoods, a Boston-based, international importer and first receiver of fresh and frozen seafood, entered into a strategic partnership with IMV, a multinational fishing company based in The Netherlands.
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Birds Eye Inspirations feature

Birds Eye reveals new identity, packaging for frozen fish line

The new packaging features mouth-watering images of food on the front of pack, inspired by the editorial style of food photography currently seen in food and lifestyle publications.
November 9, 2017
Pinnacle Foods, Parsippany, N.J., revealed a new identity and packaging for its Birds Eye premium Inspirations line of frozen fish.
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Enson Group acquires seafood distributor

The incorporation of First Choice’s customer base increases the opportunity to build the Enson brand, offering a more diverse seafood product availability in the Indiana market.
October 19, 2017
Enson Group, Inc., Cincinnati, acquired First Choice Seafood, Inc., an Indianapolis, Ind.-based seafood distributor.
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Orca Bay Seafoods, Odyssey Foods merge

Odyssey supplies a multitude of seafood products under its Treasures from the Sea and Chef's Treasures brands to both supermarkets and foodservice distributors.
October 3, 2017
Orca Bay Seafoods, Inc., Renton, Wash., and Odyssey Foods, LLC, Seattle, Wash., merged their sales and value-added processing operations into a single entity.
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Crocker & Winsor Seafoods expands into fresh pasteurized crab meat

By adding the refrigerated Jack’s Catch crab meat products to the catalog, customers can purchase smaller quantities than previously available.
August 30, 2017
Crocker & Winsor Seafoods, a Needham, Mass.-based division of Newport Organization, added Newport’s Jack’s Catch fresh pasteurized crab meat into its product offerings.
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Aquamar, LM Foods create surimi seafood platform

Together, the organizations' sell seafood products across the United States, Canada, Mexico and Central America under owned and licensed brands and as a private label manufacturer for other market participants.
August 21, 2017
Aquamar, Inc., Rancho Cucamonga, Calif., and LM Foods, LLC, Carteret, N.J., combined forces to create a new platform in the surimi seafood market, producing and selling crab-flavored seafood to foodservice, food manufacturing and retail channels primarily in North America.
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Schwan’s Co., The trū Shrimp Co. enter strategic partnership

The partnership will generate opportunities to work together in providing consumers with safe, natural shrimp.
August 14, 2017
The trū Shrimp Co., an affiliate of Ralco, Balaton, Minn., and Schwan’s Co., Bloomington, Minn., formed a strategic partnership designed to help propel in-land shrimp production forward.
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