Articles Tagged with ''frozen seafood''

Phillips Foods expands Maryland operations

The company will begin producing soup in Maryland for the first time in seven years.
September 9, 2019
Phillips Foods, Inc., Hooper Islands, Md., announced plans to expand its manufacturing presence in Baltimore County, Md.
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Tyson Ventures invests in New Wave Foods

New Wave’s first offering—a plant-based shrimp—is made with sustainably sourced seaweed and plant protein.
September 5, 2019
Tyson Foods, Inc., Springdale, Ark., through its corporate venture subsidiary, Tyson Ventures, invested in New Wave Foods, a San Francisco-based producer of plant-based shellfish.
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Thai Union Group releases 2018 sustainability report

The report details how Thai Union is pursuing solutions for safe and legal labor, responsible sourcing, responsible operations and people and communities.
May 2, 2019
Thai Union Group PCL, Bangkok, Thailand, released its annual sustainability report, detailing the positive progress made in 2018 and the company's performance against key performance indicators and targets outlined in its SeaChange sustainability strategy.
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Cermaq True Arctic salmon

True Arctic salmon

April 24, 2019
Cermaq, Norway, developed True Arctic Salmon, which is salmon grown in the North of the Arctic Circle, where the sea is colder both in summer and in winter and takes 3-4 months more to grow salmon.
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Study: Seafood processing equipment market worth $2.51M by 2025

Scaling equipment is expected to have a significant CAGR of 2.5% during the forecast period.
April 23, 2019
The global seafood processing equipment market size is expected to value $2.51 million by 2025 at a 3.2% CAGR over the forecast period, according to research presented by Grand View Research, San Francisco.
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Study: Processed seafood market worth $267.3B, seafood processing equipment market worth $1.9B by 2023

The fish segment is projected to be the fastest-growing segment due to the highly perishable attributes.
April 18, 2019
The processed seafood market is projected to reach $267.3 billion by 2023, at a CAGR of 5.2% from 2018, while the seafood processing equipment market is projected to reach $1.9 billion by 2023, at a CAGR of 5.6%, by 2023, according to new market research from MarketsandMarkets, New York.
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Cooke acquires Farallon Aquaculture de Nicaragua S.A., All Seas Wholesale

Cooke delivers sustainable seafood products.
March 22, 2019
Cooke Inc., Canada, acquired Farallon Aquaculture de Nicaragua S.A., a Nicaragua-based vertically integrated producer of farmed shrimp and branded fresh-frozen shrimp to major markets in Asia, Europe and the United States, as well as All Seas Wholesale, Inc., a San Francisco-based distributor of up to 40 species of fresh seafood, live shellfish and frozen seafood products.
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FMI’s Power of Seafood study dives into today’s seafood consumer

Aside from their primary seafood store, consumers shop for their seafood at a wide variety of other places, such as seafood markets, but not online.
March 20, 2019
The Food Marketing Institute (FMI), Arlington, Va., unveiled “The Power of Seafood” report, which explores seafood through the eyes of the shopper.
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