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Applegate Organics The Great Organic Blend Burger

Applegate “meats” the future with new product innovation

March 20, 2019

Applegate, Bridgewater, N.J., introduced a lineup of new products and brand ventures designed to bring new meaning to the Applegate mission—Changing The Meat We Eat.

Rastelli Foods Moving Mountains Meatless Burger

Rastelli Foods, Moving Mountain Foods launch plant-based burgers to Middle Eastern restaurants

March 6, 2019

Rastelli Foods, Swedesboro, N.J., partnered with British plant-based meat company Moving Mountains Foods to launch the Moving Mountains burger to restaurants in the Middle East.

Plant-based burger line made with familiar ingredients

February 13, 2019

Lightlife Foods, Montague, Mass., introduced a new plant-based burger line that delivers the sensory experience consumers crave from beef burgers.

Turkey burgers, Wagyu beef burgers

April 30, 2018

Respect Foods, Inc., Palm Beach Gardens, Fla., introduced RESPECT brand turkey burgers and Wagyu beef burgers.

Impossible Foods begins production at first large-scale plant

The 68,000-square-foot plant will eventually be capable of producing 1 million pounds of plant-based meat per month.

September 11, 2017

Impossible Foods, Redwood City, Calif., launched production at its first large-scale plant in Oakland, Calif.

Plant-based burger that’s high in protein

August 7, 2017

Beyond Meat, Los Angeles, announced The Beyond Burger, which looks and cooks like a traditional hamburger, but with all the upsides of plant-based protein.

100% grass-fed hamburger patties

May 26, 2017

PRE Brands, Chicago, added 1/3-pound hamburger patties to its lineup.

Frozen burgers sealed with proprietary Individually Quick Chilled process

March 10, 2017

Devault Foods, Malvern, Pa., launched a line of Signature fresh and frozen burgers for restaurant operators.

Study: Non-traditional dayparts, ingredients propel sandwich category

While proteins and carriers are top of mind for sandwich consumers, other components such as toppings and sauces are convenient pathways by which operators can explore novel flavor profiles.

March 1, 2017

Sandwiches, burgers and other handheld items account for nearly one out of every four dollars spent in the foodservice channel in 2016, totaling just over $205 billion in sales, according to "Foodservice Prepared Sandwich Category," a study produced by Technomic Inc., Chicago.

Dog Haus announces national franchise development deal

Dog Haus is a gourmet hot dog, sausage and burger concept.

October 20, 2016

Dog Haus, Pasadena, Calif., announced an agreement with American Development Partners, Spring Hill, Tenn., which will include the construction of over 300 new Dog Haus franchise locations in 12 states over the next seven years.

Articles Tagged with ''burgers''

Applegate “meats” the future with new product innovation

Rastelli Foods, Moving Mountain Foods launch plant-based burgers to Middle Eastern restaurants

Plant-based burger line made with familiar ingredients

Turkey burgers, Wagyu beef burgers

Impossible Foods begins production at first large-scale plant

Plant-based burger that’s high in protein

100% grass-fed hamburger patties

Frozen burgers sealed with proprietary Individually Quick Chilled process

Study: Non-traditional dayparts, ingredients propel sandwich category

Dog Haus announces national franchise development deal

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