House Foods, Garden Gove, Calif., introduced Garlic Stir Fry, a new addition to its Woke Me Up collection of authentic Asian-inspired refrigerated foods.
Day Lee Foods, Inc., Santa Fe Springs, Calif., expanded its Crazy Cuizine brand with a new line of frozen Asian entrées called Crazy Cuizine International Favorites.
InnovAsian Cuisine, Seattle, Wash., expanded its line of ethnic foods to include Southeast Asian frozen dishes that can be made in a matter of minutes.
Land O’Lakes, Arden Hills, Minn., expanded its line of Sauté Express Sauté Starters with the addition of Teriyaki, bringing the bold flavors of ginger and sesame to any Asian dish.
Sabra Dipping Co., White Plains, N.Y., introduced two new additions to its line of refrigerated salsas—Roasted Garlic and Mango Peach—as well as a new kind to its Garden Variety hummus—Asian Fusion.
Back when V8 engines ruled the road, movie theaters had ashtrays, and terms like "Google" and "Twitter" meant nothing, there was one Asian cuisine that found a place on the plates of American consumers – Chinese food.